Like Coffee AND Pumpkin? 🎃
If so, incorporate yummy Fall flavors into your coffee each morning with this easy DIY Pumpkin Spice Coffee Creamer recipe!
This healthier version uses almond milk as a base with pumpkin puree and maple syrup as sweetener for a more subtle flavor as opposed to a super sweet dessert taste. Feel free to adapt any of these amounts to your taste and add sugar for more of a sweet treat.
Homemade Pumpkin Spice Coffee Creamer
2 Cups Almond Milk
2 Tablespoons Pumpkin Puree
1 teaspoon Pumpkin Pie Spice
1 Tablespoon Maple Syrup
1/2 teaspoon Vanilla Extract
Directions: Heat a saucepan on the stove to medium heat and whisk almond milk, pumpkin puree, pumpkin pie spice, with maple syrup. Carefully heat until almost boiling, whisk in vanilla, remove from heat and pour in a bottle or container with lid.
Store in the fridge and shake before using in case spices settle a bit.
I usually drink almond milk in my morning coffee, so this is an easy and yummy way to add pumpkin to my morning. Plus, it’s great if you happen to have an opened can of pumpkin from baking that’s needing to be used! Enjoy
What do you like to drink in your coffee?
Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.