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Black Friday 2018

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Easy 10 Minute Tiramisu (No-Bake Dessert)

48 Comments

Easy Tiramisu Hip2Save.com

If you’re a fan of Tiramisu (a sinfully delicious coffee-flavored dessert!), try making this simple version that you can whip up in under 10 minutes at home! This no-bake dessert turns out creamy and decadent and is perfect for holiday parties and gatherings.

Easy Tiramisu Recipe (Prepare In just 10 Minutes)

Adapted from KitchenNostalgia.com

Ingredients:

1 cup heavy whipping cream
1 cup mascarpone cheese, room temperature (see substitute idea below)
3 tablespoons sugar
1 tsp Vanilla extract
1 tablespoon Amaretto liquor or Brandy (optional but yummy!)
1 and 1/2 cups espresso or STRONG coffee at room temperature – sweetened if desired
1 package Lady Fingers (such as the Savoiardi brand; found in cookie isle)
Cocoa powder for dusting the top

1 cup Mascarpone Cheese Substitution: Cream together 6 oz. softened cream cheese, 2 Tablespoons sour cream, and 3 Tablespoons heavy cream
How to make Tiramisu Hip2Save.com
Directions: Beat whipping cream, sugar, and vanilla until stiff peaks form in a medium bowl. Stir in mascarpone cheese and amaretto. Dip lady fingers in coffee and place in an 8×8 pan to make the first layer – you can fit about 7 cookies in each layer. Spread half of the whipped cream mixture on top of first layer of lady fingers. Repeat process with second layer of lady fingers and cream mixture. Dust the top of dessert with cocoa powder using a sifter or hand held kitchen strainer tool. Refrigerate for about 4-8 hours (it gets even better in the fridge and is a perfect make-ahead dessert). Serves about 6.

My Tips: I’ve made this recipe twice (love my job! 😀 ) – do not make the mistake of soaking ladyfingers too long in the coffee because they will get mushy and fall apart. If you enjoy drinking your coffee a little sweetened, then consider sweetening the coffee. If you are serving a crowd, you can easily double this recipe and place in a larger 9×13 baking dish.


Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

Join The Discussion

Comments 48

  1. CO Mama

    Yumm-o! Can’t wait to try, will be perfect & easy for our annual Day After Thanksgiving leftover party!!

  2. Linda

    This recipe sounds absolutely divine! Thank you for the great recipe!

  3. Lex

    Sounds delicious and easy! I make traditional version with raw eggs and it always makes me nervous when I don’t eat it right away. I will give this a try. Thanks for sharing! 🙂

  4. k.lina

    Im definitely making this for Thanksgiving.. Thank you so much for the easy recipe Lina & Collin & everyone else involved!! 💞

  5. Stacy Leigh

    Thanks I love tiramisu!

  6. babymair

    Thx ..cant wait to try this..p.s. I so love that dish… where did you ever find it ????.

    • Lina (Hip's Modern Martha)

      I think it’s from Ross or Homegoods 🙂 brand is called Simple Dining – thanks

  7. Sophie

    I do the raw egg version as well. We don’t do coffee in our house so we leave that out as well as the amaretto. That way the kids like it too. And switch the cocao powder with grated milk chocolate (the good kind), it makes a big difference. Also Aldi has big packs of lady fingers right now for around $1.79 I think (part of their Italian priano line).

    • trish

      What do you sub for the coffee?

      • Sophie

        Nothing, we just leave it out and it still tastes delicious. You need to make it a day in advance, refrigerate and the cookies will be soft by the next day. I grated the chocolate just before serving.

        • Krista

          I make a kid friendly one substituting cooles hot cocoa for the coffe and a 1/2 tsp vanilla added for extra flavor. They love it!

  8. Olga

    Mmmm

  9. Lolie

    This is my favorite dessert! I’m so excited to try this! Thank u!

    • Lina (Hip's Modern Martha)

      Oh sure! – enjoy

  10. lorena

    My favorite. Thanks for receipe 🙂

  11. Micki

    Yum! Trader Joe’s also has really good lady fingers. They are seasonal, and they are in season now.

    • Queenmum

      I bought 5 boxes at Trader Joe’s yesterday. My husband thought I’d lost my mind 😊

      • Lina (Hip's Modern Martha)

        Haha I will need to check these out! – thanks for the tip.

  12. Mom2Two

    Yay! Drooling now! Always thought its too expensive to buy!

  13. MP

    Will definitely try this! Sounds delicious & easy to make. I usually make graham cracker no bake layer cake & my family loves it. It’s also super easy to make. Although I tweak the recipe a bit by adding sour cream to it. It adds so much richness to it.

    • M

      I prefer mines with sour cream too! It’s too bland without sour cream.

  14. Kathy

    1 cup mascarpone cheese, room temperature (see substitute idea below)

    I don’t see any substitutions listed. What are they?

    • Lina (Hip's Modern Martha)

      Should read :

      1 cup Mascarpone Cheese Substitution: Cream together 6 oz. softened cream cheese, 2 Tablespoons sour cream, and 3 Tablespoons heavy cream.

      Thanks!

  15. Rebecca

    I would change the liquor to Marsala wine which is the tradional liquor for Triamisu.

  16. grofitnik

    I bought too much marscapone cheese. Any chance I could freeze this after I make a batch?

  17. Priya

    How much water should we add in coffee .. and do you mean add cheese n brandy in to wipe cream icing?

  18. Denise

    I use kahula flavored coffee to eliminate the alcohol issue without losing flavor

    • Melisa

      That’s such a great idea for kiddos!

  19. Gina

    Do you mix the amaretto with coffee? Or pour it over?

    • Lina (Hip's Modern Martha)

      Yes I think I added with coffee 👍

      • Gina

        Thank you

  20. Mjh

    I put everything in. but the kitchen sink and im having expresso left over with a B52….

  21. Kim Ternezis

    As soon as I get to the shops to buy the ingredients I’m making this my mouth is watering

  22. Kim Ternezis

    As soon as I get to the shops to buy the ingredients I’m making this my mouth is watering no I haven’t As I never write comments

  23. Sandy Walden

    Have made this a few times. It has become a real favourite. Love it.

    • Lina D

      I’m so glad Sandy! Thanks for sharing 👍🏻

  24. Robin

    Made this last year for turkey day, and now they request this for holidays and birthdays. Thanks so much for sharing . My go to recipe for sure.

    • Lina D

      That’s so great Robin! Thanks for sharing 👍🏻

  25. Ravi

    Really great recipes you have been shared. It was so easy to make once you have shared this recipe. Thanks for it. Keep sharing such a delicious recipes here http://cake-delivery.in/kota

  26. Ann Shallcross

    I made this for Thanksgiving dessert and it was very good. Next time I make it I will double and add more alcohol but it was great as written.

  27. Spitfire

    I just made this, it was so simple! I doubled the recipe and put in the 9×13 pan, dusted the top now it’s chillin’ in the fridge for dessert tonight!!!

    • Lina D

      That’s a great idea! Thanks for sharing 🙂

  28. Karen Hogue

    My just turned 14 yo daughter requested this as her birthday dessert tonight. Thank you for sharing this easier to make version. I’m sure it’s going to taste great.

    • Lina D

      Happy Birthday to her! Enjoy ❤️

  29. Dorothy Moore

    Can you use rum extract instead of liquor?

    • Lina D (Hip2Save Sidekick)

      Yes I’m sure that’d work too. Thanks!

  30. Theresa Ayers

    Can this recipe be frozen

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