Warm & Gooey Caramel Stuffed Baked Apples Recipe Are a Must-Make Fall Treat

Caramel Stuffed Baked Apples

yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 30 MINUTES

total time: 40 MINUTES

Ingredients

Directions

1

Preheat the oven to 375 degrees. Cut each apple in half from the top down.

2

Scoop out the core and a bit of the inside of the apple using a melon baller. Place all the apples in a 2-quart casserole dish.

3

Brush the top (cored side up) of all the apples with melted butter. Sprinkle sugar and pumpkin pie spice over the top. Pour a little water into the pan to help steam apples.

4

Bake in the oven for about 15 minutes for medium apples like mine. Bake larger apples for a total of 20 minutes. Take the apples out of the oven.

5

Place 2-3 pieces of caramel candies in the middle of each apple, depending on the size of your apple. Return to bake for another 10-15 minutes until caramel is melted.

6

Chop the chocolate bar into pieces and place into a microwave-safe bowl. Heat in the microwave for about 30 seconds until melted. Stir and then drizzle over the apples.

7

Chop the Heath candy bar or use Heath toffee bits and sprinkle the crumbs over the apples. Enjoy!

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13 Comments
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5.0 / 9 ratings
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Roasted caramel stuffed baked apples drizzled with melted chocolate for a delicious fall treat!

adding caramel to apples

Ready to up your caramel apple game?! 🍏🍎🤤

The fall festivities have begun which means you need some autumn snacks to celebrate! Consider baking a pan of these insanely delicious caramel stuffed apples for your next fall gathering.

baked caramel apples in casserole dish

These apples are sure to make you feel warm inside because this snack embodies everything fall has to offer!

caramel stuffed apple ingredients

These apples are spiced, roasted with sugar and butter, and then stuffed with caramel squares. 😋 The grand finale is a chocolate drizzle followed by chopped toffee candy bar crumbs.

stuffing roasted apples with caramel candy

Hip Tips for making the yummiest baked caramel apples:

  • You can make this recipe with either green or red apples! I think BOTH are yummy, so I’d just go with the type of apple your family would prefer or what you find on sale at the store.
  • These Kraft wrapped caramel candies melted beautifully. And since they are individually wrapped, I asked my kids to unwrap them for me and then let them (and myself!) enjoy a few as a thank you. 😀
  • The chocolate drizzle and toffee bar crumbs are optional but oh so yummy. Feel free to skip if you’re going for a little less sweetness. I think adding chopped nuts or another favorite candy bar would be great too!

caramel stuffed apples supplies

scooping out the apple core

brushing apples with melted butter

making spiced stuffed apples

aprinkling apple pie seasoning

putting caramel in the apples

roasted spiced apples with caramel inside

pan of caramel stuffed roasted apples

chocolate drizzle on baked caramel apples

chocolate drizzle with baked caramel

candy crumbs over apple

cut up apples


Print

Caramel Stuffed Baked Apples

yield: 6 SERVINGS

prep time: 10 MINUTES

cook time: 30 MINUTES

total time: 40 MINUTES

Roasted spiced apples get stuffed with caramel candies and drizzled with melted chocolate for a delicious fall treat!

Ingredients

Directions

1

Preheat the oven to 375 degrees. Cut each apple in half from the top down.

2

Scoop out the core and a bit of the inside of the apple using a melon baller. Place all the apples in a 2-quart casserole dish.

3

Brush the top (cored side up) of all the apples with melted butter. Sprinkle sugar and pumpkin pie spice over the top. Pour a little water into the pan to help steam apples.

4

Bake in the oven for about 15 minutes for medium apples like mine. Bake larger apples for a total of 20 minutes. Take the apples out of the oven.

5

Place 2-3 pieces of caramel candies in the middle of each apple, depending on the size of your apple. Return to bake for another 10-15 minutes until caramel is melted.

6

Chop the chocolate bar into pieces and place into a microwave-safe bowl. Heat in the microwave for about 30 seconds until melted. Stir and then drizzle over the apples.

7

Chop the Heath candy bar or use Heath toffee bits and sprinkle the crumbs over the apples. Enjoy!

Brought to you by Hip2Save.

Easy Caramel Baked Apples

There’s nothing quite as comforting as the smell of baked caramel apples!

My family loved this treat and I appreciated that it was easy to make and can be adapted to taste. It would be easy to double and make for a larger crowd too. Enjoy!

easy fall caramel baked apples


We’ve got another unique way to make caramel apples that are kid-friendly too!


Lina has a Bachelor's Degree from Northern Arizona University with 10 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

Comments 13

  1. Suzanne

    Thanks for the amazing recipe! We just went apple picking so I’m definitely trying this for our tailgate party next weekend!

    • Lina D (Hip2Save Sidekick)

      Oh how fun! Enjoy Suzanne <3

  2. H

    Where has this recipe been all my life? You all were some of my favorite people, but now! Now, my all time favorite people! This may be life changing for me- can’t wait to make them!

    • Lina D (Hip2Save Sidekick)

      Yasss!!! I love to hear that -Enjoy <3

  3. je

    Would this be good to serve the next day? I’m thinking this would make a yummy treat for my daughter’s class on her birthday.

    • Lina D (Hip2Save Sidekick)

      Hmm. Maybe if you can warm up again before serving. I felt like it was better a little warm.

  4. cantbewrong

    I could see trying this, not that I’ll eat it…house will smell good though and the fam may like it. I think I’ll skip the candy optionals and add a granola topping before baking. Finish it with a scoop of vanilla and call it a day!

    • Lina D (Hip2Save Sidekick)

      Wow I love that idea!

  5. Jennifer

    I have almost all the ingredients for this except chocolate bar and drizzle. I guess I will have the less sweet version, pretty sure it’s still gonna be great!

    • Lina D (Hip2Save Sidekick)

      Yes I bet it will!! I like another readers suggestion of serving it with vanilla ice cream! Yum 🤗

  6. T. Hummel

    I have been doing apples like this minus the caramel and chocolate for years. I sometimes use brown sugar instead of white sugar.

  7. Dottie

    This looks amazing. Can’t wait to try it. Thank you

    • Lina D (Hip2Save Sidekick)

      Thanks Dottie Enjoy!

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