Make Dinner a Fiesta with this Easy Mexican Lasagna
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Craving a slice of cheesy lasagna?
Try dishing up this tasty version featuring layers of corn tortillas, black beans, and cheese that’s bursting with Mexican inspired flavors! It uses easy to find ingredients and not too much effort in the kitchen, which is a definite win!
Such an easy dinner idea all will LOVE!
You can definitely add and subtract ingredients to fit your family’s taste. I used some pepper jack cheese for spice, but feel free to replace with all Mexican blend or cheddar cheese. You can also sub in a different variety of beans when you’re ready to mix up the corn and black bean mixture.
Easy Mexican Lasagna
yield: 8 SERVINGS
cook time: 30 MINUTES
total time: 30 MINUTES
Make this mouth-watering Mexican inspired lasagna tonight with melted cheese, taco meat, and corn tortillas! YUM!
- 1.5 pounds ground beef
- 2 tablespoons homemade taco seasoning (Click HERE for recipe) or a store-bought packet
- 10 oz. Rotel Diced Tomatoes & Green Chilies, un-drained
- 10 oz. can red enchilada sauce
- 12 corn tortillas
- 15 oz. can of corn, drained
- 15 oz. can black beans, drained
- 2 and 1/2 cups shredded cheese (I used pepper jack and cheddar)
- optional toppings: olives & sliced green onion
Gooey, Cheesy, and Full of Flavor!
This was such a comforting warm meal, and the leftovers are YUM! If your family enjoys Mexican style dishes like ours, they’ll love it! The tortillas, meat sauce, and beans all melt together and make for a delicious dinner!
Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.