Leftover Berries? Make This 3-Ingredient Yogurt Pie (Collin’s Favorite Childhood Dessert!)
This yogurt cream pie is a cinch to make using just a few ingredients!
I’m excited to share this simple, delicious dessert that’s close to Collin’s heart—yogurt cream pie! After having made it myself, I can confirm, it’s just as easy as it is tasty!
This is such a great way to use up the last of the summer berries! With a few basic ingredients and only 5 minutes of prep, you get a creamy, refreshing pie that’s perfect for using up summer berries. I’m hooked, and I think you will be too!
Here’s why Collin loves this easy yogurt pie:
“Oh my…this pie brings me back to my childhood! My mom was not a fan of cooking but she did always come through with her yogurt cream pie. 😋 This was my absolute favorite dessert growing up and little did I know when I was young how incredibly easy it is to make and that you basically need just 3 main ingredients – yogurt, Cool Whip, and a delicious, pre-made graham cracker crust. If you’ve not tried this pie yet, MAKE IT!”
Strawberry Yogurt Pie
yield: 8 SERVINGS
prep time: 5 MINUTES
total time: 5 MINUTES
Creamy cloud-like strawberry yogurt frozen pie.
Ingredients
- 16 oz. Greek strawberry yogurt (half of a 32 oz. container)
- 8 oz. whipped topping
- 5-6 large strawberries, thinly sliced (optional)
- 9 oz. ready-made graham cracker pie crust
Directions
1
Mix the yogurt and whipped topping together in a bowl. Add in fresh berries, if desired.
2
Transfer the filling to the graham cracker crust, and spread evenly. Freeze for at least 2 hours or overnight.
3
Set on the counter for 20 minutes or so to defrost a bit and cut the pie. Add additional whipped cream and berries if desired. Enjoy!
Tips for making the BEST easy yogurt cream pie:
- Use a brand or style of yogurt that your family loves! We love Greek yogurt for its creaminess, but it certainly doesn’t have to be what you use. This could also be done with various fruit flavors, like blueberry, raspberry, or even orange would be delicious! Lemon yogurt with fresh blueberries would be awesome, too.
- Let’s talk whipped topping. You can use your favorite brand, such as Cool Whip. Whipped topping just makes the texture super light, fluffy, and cloudlike!
- This pie takes about 5 minutes to make, but be sure to account for the time it takes to freeze it. This is a great dessert idea to compile early in the day and have after dinner. Or you can freeze it overnight, and then leave it on the counter to soften a bit before serving.
- The fresh berries in the pie filling are optional, but honestly, it is so yummy. You can serve it with whipped cream on top and additional berries if desired. I like to use my handy immersion blender and heavy whipping cream to make whipped cream quickly for serving pies.
The verdict is in…this easy yogurt cream pie is delish and so refreshing!
I am pretty sure whipped topping and yogurt are the best combo ever for a creamy pie. Honestly, it was hard not to lick the entire bowl clean when making this, and I have no regrets about the tastes I did sneak. 😄
I love this simple idea, and my family went crazy over it, too. I can’t wait to try some other flavors in the future!
Oh, I remember making this simple and delicious dessert many years ago. Thank you Collin for reminding me how delicious and easy it is to make.
Aww, You’re SO very welcome, Stella! 🤗💕 Glad you could revisit this old favorite! Enjoy!
Oh, I could feel like I was cheating by eating pie for breakfast! 🤣 Question: what’s a great Greek yogurt brand for someone that thinks yogurt just tastes like rotted milk and nerds to be mindful of sugar content??
Hey there! I checked with Lina on some other yogurt options, and she suggested the Ratio brand protein yogurt or Too Good brand (seems low in sugar). Or even whipped cottage cheese and sweeten with desired sweetener. Hoping these suggestions help! 🥰
Oh, my bday is soon and this seems like a great cheat treat on carnivore diet if I make my own whip with fake sugar, ditch the crust and just a couple berries. I’m excited. Thank you!
You’re welcome, TD! Hoping your swaps make for a yummy treat for your birthday! 🎉❤️ Enjoy!
I have an unrelated question, but this does look yum! Does anyone know where I can find Collin’s recipe of wheat chocolate chip pumpkin muffins that used to be on this site? Thanks!
Hi there! Could this be the recipe you’re looking for? – https://hip2save.com/recipes/easy-pumpkin-chocolate-chip-squares-just-4-ingredients/