All the sweet flavors of Christmas come together in this easy trifle dessert with layers of creamy eggnog pudding, homemade whipped cream, and spiced gingerbread cake. What a beautiful and delicious dessert to bring to your holiday gathering!
Eggnog Gingerbread Trifle
Adapted from AllRecipes.com
14.5 oz. Box of Gingerbread Cake Mix plus oil & eggs to make it
(or substitute Spice Cake Mix and add 2 Tbsp. Molasses and 1/2 tsp Nutmeg)
3 cups Eggnog
5.1 oz. box Vanilla instant pudding mix
2 cups heavy whipping cream
1 tsp vanilla extract
1/4 cup sugar
Topping: Gingersnap Cookies & Chocolate Chips
Directions: Bake cake according to package directions and let cool. Whisk eggnog with pudding mix and refrigerate. Beat whipping cream, vanilla, and sugar until a thick peak forms. In a trifle bowl or large clear bowl, break apart cake and place a layer at the bottom, followed by a layer of pudding, and then a layer of whipped cream. Repeat all three layers. Top with gingersnap cookies and chocolate chips. Refrigerate for at least 6 hours. Makes 20 servings.
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.