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Eggnog Gingerbread Trifle (Christmas Dessert)

Eggnog Gingerbread Trifle

yield: 20 SERVINGS

cook time: 6 HOURS

total time: 6 HOURS

Ingredients

  • 14.5 oz. Box of Gingerbread Cake Mix, precooked with box ingredients
  • 3 cups Eggnog
  • 5.1 oz. box Vanilla instant pudding mix
  • 2 cups heavy whipping cream
  • 1 tsp vanilla extract
  • 1/4 cup sugar
  • Topping: Gingersnap Cookies & Chocolate Chips

Directions

1

Bake cake according to package directions and let cool.

2

Whisk eggnog with pudding mix and refrigerate.

3

Beat whipping cream, vanilla, and sugar until a thick peak forms.

4

In a trifle bowl or large clear bowl, break apart cake and place a layer at the bottom, followed by a layer of pudding, and then a layer of whipped cream. Repeat all three layers.

5

Top with gingersnap cookies and chocolate chips. Refrigerate for at least 6 hours. Makes 20 servings.

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Eggnog gingerbread dessert recipe

All the sweet flavors of Christmas come together in this easy trifle dessert with layers of creamy eggnog pudding, homemade whipped cream, and spiced gingerbread cake. What a beautiful and delicious dessert to bring to your holiday gathering!

Note: This recipe requires a pre-baked gingerbread cake mix and will need at least a 6 hour refrigerate time.

ingredients for gingerbread dessert


Print

Eggnog Gingerbread Trifle

yield: 20 SERVINGS

cook time: 6 HOURS

total time: 6 HOURS

All the sweet flavors of Christmas come together in this easy trifle dessert with layers of creamy eggnog pudding, homemade whipped cream, and spiced gingerbread cake!

Ingredients

  • 14.5 oz. Box of Gingerbread Cake Mix, precooked with box ingredients
  • 3 cups Eggnog
  • 5.1 oz. box Vanilla instant pudding mix
  • 2 cups heavy whipping cream
  • 1 tsp vanilla extract
  • 1/4 cup sugar
  • Topping: Gingersnap Cookies & Chocolate Chips

Directions

1

Bake cake according to package directions and let cool.

2

Whisk eggnog with pudding mix and refrigerate.

3

Beat whipping cream, vanilla, and sugar until a thick peak forms.

4

In a trifle bowl or large clear bowl, break apart cake and place a layer at the bottom, followed by a layer of pudding, and then a layer of whipped cream. Repeat all three layers.

5

Top with gingersnap cookies and chocolate chips. Refrigerate for at least 6 hours. Makes 20 servings.

Additional Notes

Adapted from AllRecipes.com

Brought to you by Hip2Save.

Easy and Delicious Eggnog Gingerbread Triffle Hip2Save.com


 Lina (lina@hip2save.com) loves cooking new recipes, thrift store shopping, and DIY home decor projects. 

Join The Discussion

Comments 8

  1. Jill

    Wow that looks so good. Thanks for sharing.

  2. harlow

    Holy cow, yum

  3. Cat

    Trifle is THE BEST! Looks nice, tastes good, and super easy to make! We make one with angel food cake, vanilla pudding, strawberries, bananas and cool whip. People lick the bowl every time!

    • Lina (Hip's Modern Martha)

      Yum! I agree. Super easy and fun. Thanks Cat

  4. Lesli

    I love trifles! This looks so yummy!!!!

    • Lina (Hip's Modern Martha)

      Thanks Lesli!

  5. Tajar92

    Wow! I’ll be making this for Friday!! Thanks!

    • Lina (Hip's Modern Martha)

      Awesome! Enjoy 😀

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