Gluten-Free Pancake Bites (Easy Grab and Go Breakfast Idea)
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Need an easy breakfast idea the kids will love?
When it comes to breakfast, these easy gluten-free pancake bites are a fun make-ahead breakfast idea! Instead of standing over the stove making pancakes on the griddle, try baking them in a mini muffin tin. I’m using a store bought pancake mix to make things even quicker, and they turned out super cute and delicious!
Super versatile and easy to customize
Because each family has different dietary needs, this is easy to customize for your family. For instance, I used Bob’s Red Mill Gluten-Free Pancake Mix, but you can always use your favorite pancake mix or homemade fluffy pancake recipe. I used almond milk, but feel free to use any milk of choice.
Also, make sure to sweeten to taste with your sweetener of choice. I used a little maple syrup, and you can always use additional syrup for dipping. The add-ins are completely up to you and can include any fresh or dried fruit of choice or chocolate chips, as desired.
Gluten-Free Pancake Bites
yield: 30 SERVINGS
cook time: 12 MINUTES
total time: 12 MINUTES
Make fluffy pancake bites in mini-muffin tins for an easy & delicious breakfast!
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla
- 1 tablespoon real maple syrup
- 2 tablespoons coconut oil, melted
- 1 and 1/2 cups gluten-free pancake mix (Such as Bob's Red Mill Gluten-Free Pancake Mix)
- Any desired add ins such as blueberries and gluten-free chocolate chips
Such a fun make-ahead breakfast!
Weekday mornings sure can be hectic, so having these mini pancake bites on hand will be so helpful! Plus, you can also throw them in the lunchbox for school.