Homemade Gluten-Free Trail Bars
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If you or a family member are following a Gluten-Free diet (or know someone that is!), check out these yummy Gluten-Free Trail Bars packed full of healthy whole grains, nuts and seeds! These easy no-bake Trail Bars make for a delicious snack and/or are perfect for a quick breakfast on the go! Find the puffed rice cereal, quinoa flakes, and puffed millet cereal at your local natural food store or in the Gluten-Free section at your local Grocery Store.
Homemade Gluten Free Trail Bars
yield: 40 SERVINGS
Easy to make gluten free trail bars, perfect for a midday snack!
- ⅓ cup quinoa flakes (note that you can finely chop up gluten-free instant oats in a food processor and use these as a substitute for the quinoa flakes)
- 1⅔ cups puffed millet
- 1⅔ cups puffed rice
- ¼ cup pumpkin seeds
- ¾ cup sunflower seeds
- ¾ cup chopped walnuts
- 1 cup dried cherries
- 1 cup almond butter
- 1 cup honey