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Black Friday 2018

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Honey BBQ Baked Chicken Wings

10 min

Honey BBQ Baked Chicken Wings

Ingredients

For the Wings:

For the Sauce:

Directions

1

Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, and paprika. Preheat the oven to 375 degrees.

2

Spray a cookie sheet or broiler pan with cooking spray. Place the wings in a single layer on the pan, then place in the oven.

3

Cook for 35-40 minutes, depending on the size of the wings, turning once.

4

While they are baking, prepare sauce by mixing all the sauce ingredients together.

5

When the wings are done baking, carefully dip them in the sauce or brush on the sauce. Place them back in the oven for another 5-10 minutes, or until the sauce is caramelized.

11 Comments

In the mood for chicken wings?!

Today I’m re-highlighting one of our most popular recipe posts in the history of hip2save.com! This idea is worth mentioning again because Honey BBQ Chicken Wings are so DELICIOUS and very EASY to make at home. They are the perfect appetizer to make for a Super Bowl party or any type of entertaining and are a winning recipe at my house!!


This recipe is a simple process of first seasoning wings, baking them in the oven, and then adding the sauce at the end to caramelize over the wings which makes them extra gooey and crispy. YUM!


You can cook wings from frozen too! It will just double the cook time. We like to keep the large bag of frozen wings from Costco in the freezer, then make them as needed when football is on! Makes a great last minute, unplanned snack or meal the entire family will enjoy. 🙂


Tip: When baking chicken wings, I use an oven safe cooling rack over a baking sheet pan covered in foil or parchment paper for easy clean up afterwards. This helps with air circulation underneath for that desired crispy texture! SO good.


Honey BBQ Baked Chicken Wings

No one can resist these crowd-pleasing sweet and savory Honey BBQ Chicken Wings!

Ingredients

For the Wings:

For the Sauce:

Directions

1

Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, and paprika. Preheat the oven to 375 degrees.

2

Spray a cookie sheet or broiler pan with cooking spray. Place the wings in a single layer on the pan, then place in the oven.

3

Cook for 35-40 minutes, depending on the size of the wings, turning once.

4

While they are baking, prepare sauce by mixing all the sauce ingredients together.

5

When the wings are done baking, carefully dip them in the sauce or brush on the sauce. Place them back in the oven for another 5-10 minutes, or until the sauce is caramelized.

Additional Notes

*Recipe adapted from Food.com


These wings are so darn GOOD!

Kids and adults will enjoy the savory sweet combo. You don’t have to take my word for it though, here are a few comments from readers who have tried them!

“I tried this recipe, and believe me!!! This is THE best chicken wings recipes ever, so crispy, sweet and spicy.” – reader, Claude 


“Today will be my 3rd time making these wings, they are the best! I follow the recipe to the letter and the come out perfect every time! This is my go to wing recipe, I absolutely love it!” – reader, Loretta


“I have always wanted to make wings but was afraid. Not any more! Thanks for the recipe it is a winner! Not too spicy, a little crispy, nice little heat, but not too much and even I can do it. First time wing maker, but it won’t be my last!” – reader, Sally



Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.

Join The Discussion

Comments 11

  1. AOhio

    Thank you, we were just talking about plans for the SuperBowl last night!

  2. Mommyof5

    Sounds delicious! Thanks

    • Lina D

      You’re welcome! Enjoy 😉

  3. 50ShadesofLipstick

    What I do is Alton Brown’s recipe- first you steam them, and then you roast them in the oven. Sprinkle with salt and pepper, tossing them in your favorite sauce is also optional (but not necessary- I serve them without). No messy, greasy frying…they come out super crispy and flavorful! Love that recipe…always a hit at my parties.

    • Lina D

      Oh nice! Thanks for sharing 👍

  4. *Angela-Miles*

    I’m assuming this will work with chicken breast also? I love fixing breast, not a wing person LoL. Thanks for the recipe, going to give it a go. 🙂

    • Lina D

      Oh yes! That sounds delicious too 👍

  5. Shellyy

    Yummy thank you. I will makes these this weekend.

    • Lina D

      Enjoy!

  6. countrygal

    This sounds really good, definitely going to try this recipe. I’ll be using boneless chicken cut up but I think it’ll be great. Thanks.

  7. Cheryl Schorder

    These look YUMMY!! Anxious to try in my instant pot and then finish up in broiler.

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