Here’s How to Make Raw Sugar Cookie Dough That’s Safe to Eat

Edible Sugar Cookie Dough

yield: 2 SERVINGS

prep time: 10 MINUTES

cook time: 5 MINUTES

total time: 15 MINUTES

Directions

1

Before starting, measure the flour and spread it on a baking sheet. Bake for 5 minutes at 350 degrees. Let the flour cool.

2

In a mixing bowl, combine the butter, sugar, and vanilla extract. Use an electric mixer to cream them together.

3

Add the flour a little at a time and continue mixing. Mix in the sprinkles, dish up, and enjoy!

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bowl of edible cookie dough and sprinkles

Do you love cookie dough more than cookies as dessert?

If so, grab a spoon and let’s go! Today I’m sharing a fun edible cookie dough recipe that can be made in just a few minutes using only 5 ingredients! There are no worries about getting sick from this cookie dough as it’s eggless and has an added step of toasting the flour in the oven to make this both a delicious and safe experience.

edible sugar cookie dough on spoon

Create your own edible sugar cookie dough at home!

We’ve visited a local cookie dough bar business where you can buy a scoop of edible cookie dough with various add-ins and flavors much like an ice cream stand. It’s pretty spendy, so this is a fun way to accomplish a similar idea with your family at home on the cheap. My teenagers loved it!

edible sugar cookie dough with sprinkles

The result is a smooth and sweet buttery sugar cookie dough with a nice fluffy texture that you can enjoy with sprinkles or any other add-in you’d enjoy! I love this no-bake treat idea for when you want something sweet but don’t want to make a full batch of cookies.

flour, butter, vanilla, and sprinkles on tray

Tips for making the best edible sugar cookie dough:

    • According to CookingLight.com, using toasted flour for creating cookie dough is important because the high heat will kill any lingering bacteria, such as E. coli, making it safe to eat. Before starting, you’ll want to first measure and bake the flour on a cookie sheet at 350 degrees for 5 minutes.
    • Make sure to follow the recipe steps in their specific order by first mixing together the butter, sugar, and vanilla — it’s a must for this dough. In the first batch, I went out of order and added the flour first and it didn’t work. LOL oops! Also making sure to measure the flour by spooning it into the measuring cup and leveling off, rather than scooping it and packing (just like when baking cookies!).
    • Consider doubling this recipe and then compiling little bowls of treats and add-ins like mini chocolate chips, nuts, chopped candy bars, sprinkles, etc, so each family member can personalize. Each batch makes a little over a cup of dough and would be easy to double or triple.

baking sheet with flour to bake

butter sugar and vanilla in a mixing bowl

adding flour into bowl of butter, vanilla, and sugar

adding sprinkles to edible cookie dough

spoon with edible sugar cookie dough

scoop of edible sugar cookie dough


Print

Edible Sugar Cookie Dough

yield: 2 SERVINGS

prep time: 10 MINUTES

cook time: 5 MINUTES

total time: 15 MINUTES

Soft, edible raw cookie dough that you can customize with sprinkles or any other fun add-ins.

Directions

1

Before starting, measure the flour and spread it on a baking sheet. Bake for 5 minutes at 350 degrees. Let the flour cool.

2

In a mixing bowl, combine the butter, sugar, and vanilla extract. Use an electric mixer to cream them together.

3

Add the flour a little at a time and continue mixing. Mix in the sprinkles, dish up, and enjoy!

Brought to you by Hip2Save.

woman serving edible cookie dough

Everyone knows the cookie dough is the best part of making cookies!

Now you can easily mix up a handful of pantry staples to make some soft sugar cookie dough to enjoy! It’s truly bowl licking good, I promise!

edible sugar cookie dough with sprinkles in bowl

My teammate Jenna made this cookie dough and said:

“Thanks to this recipe, I am the coolest mom in my kids’ eyes! I actually let them eat ‘raw’ cookie dough yesterday! They asked if I was going to make cookies with it, I said ‘nope’, and handed them each a bowl — they freaked! They are always asking to eat cookie dough and we tried the edible stuff from the store, but no one liked it.

This was so perfect, and we all enjoyed the taste and texture. I’m actually planning on making it again tonight since it’s simple to whip up and everyone keeps asking for more!”


These easy no-bake energy balls are one of the most popular recipes we’ve ever posted!

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Comments 4

    • Lina D (Hip2Save Sidekick)

      Oh wow that’s interesting! Thanks!

  1. Lynn

    Looks delicious, can’t wait to try this.

    • Lina D (Hip2Save Sidekick)

      Yay thanks Lynn!

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