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Italian Tortellini Soup (Easy to Make)

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Italian Tortellini Soup by Hip2Save

If you’re looking for a tasty soup recipe that’s also easy to prepare (especially for those busy weeknights!), try this hearty soup that features sausage and store-bought Tortellini! This makes for such a comforting meal and the leftovers taste even better the next day!

Italian Tortellini Soup

Adapted from TasteofHome.com

Ingredients:

12 oz. Chicken Sausage, casings removed
1 – 9oz package store bought cheese Tortellini
1/2 medium onion, chopped
6 cloves garlic, diced
1 can stewed tomatoes, sliced, undrained
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 and 3/4 cups water
6 oz. fresh spinach, coarsely chopped
1 teaspoon Italian Seasoning
1/4 teaspoon red pepper flakes
salt & pepper to taste
Healthy & Delicious Tortellini Soup Hip2Save.com
Directions: Crumble and cook sausage with garlic and onions until no longer pink in a large Dutch oven or pot. Stir in broth, tomatoes, and water and bring to boil. Add tortellini, and let boil for about 7 minutes until tender. Reduce heat and add spinach & seasonings. Yields about 6 cups.


Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

Join The Discussion

Comments 22

  1. Kimee

    Sorry, completely off topic, but I just saw I have $25 dollars in gap cash off 50 that expires 9/21. Anyone want to trade?

    • Teresa

      What is your iso?

      • Kimee

        I’ll take any gift card for 3-5 bucks

  2. trace

    love this recipe! I’m gonna try it with smoked sausage instead next week! Thank you Lina!!

    • Lina (Hip's Modern Martha)

      Oh you’ll love it! Thanks for reading 🙂

  3. Mandy

    That looks SO yummy! I am deft going to make this. Thanks for posting 🙂

  4. Jennifer

    Thank you for sharing!!

    Here’s one to try – a “dump” soup recipe I got from a friend. My whole family loves it – including young kids :).

    Note: I cooked two chicken breasts ahead of time in a 425 degree oven for 35 minutes. I just spray with canola oil before I put them in the oven and then I cut them into small pieces. I prefer this over the shredded chicken below.

    Enchilada Soup

    1 can pinto beans*
    1 can chili beans*
    1 can black beans*
    1 can corn*
    1 can broth (or make a cup of chicken or beef bullion broth)
    1 pkg. taco seasoning
    1 can cheddar cheese soup (or nacho cheese soup – don’t dilute)
    1-2 chicken breasts – shred after cooked

    *Do not drain beans & corn

    Place in crock pot and heat through. May serve with chopped onion, sour cream, and/or grated cheese.
    Garnish with fresh cilantro if you like. Very hearty & satisfying!

  5. lucy

    Great for college thanks

  6. cac

    I’m gonna try this with spicy italian sausage instead of chicken

    • Lina (Hip's Modern Martha)

      Yum! Enjoy.

  7. Redtractormom

    Yum-O!

  8. sara

    I am so glad you posted this! I am stocking up on my cold weather dinner ideas now. Thank you!

    • Lina (Hip's Modern Martha)

      Sure! This is a great one. 🙂

  9. Jennifer

    That soup picture just looks so pretty and the soup looks delicious, can’t wait to try! Thanks Lina

    • Lina (Hip's Modern Martha)

      You’re welcome! Love this soup!

  10. T

    This sounds delicious, and easy! Exactly my type of meal! Thank you for posting!

    • Lina (Hip's Modern Martha)

      Yes! Me too, easy and delish!

  11. Ami

    Love these easy and filling meals! Thanks for sharing!

    • Lina (Hip's Modern Martha)

      You’re welcome! Thanks for reading. 🙂

  12. Rach

    I just had to come back and comment on this, I made this soup a few nights ago and it was delicious! My hubby even liked it and he is not a big fan of soup. I used Italian sausage and left out the red pepper flakes, but it was amazing. Thank you so much for sharing, this is my new favorite recipe! I can’t wait to make it more in the colder months to come.

  13. MELISSA

    WHAT KIND OF CHEESE? PARMESAN? THANKS FOR RECIPE, GONNA TRY IT NEXT WEEK

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