Bake Mini Chicken Pot Pies Using Just 4 Ingredients

Mini Chicken Pot Pies

yield: 12 SERVINGS

prep time: 10 MINUTES

cook time: 25 MINUTES

total time: 35 MINUTES

Directions

1

Preheat the oven to 350 degrees. Prep a muffin pan with non-stick spray.

2

Peel apart the biscuits in half and press them into each muffin round. Note: You may have a couple left over to bake separately.

3

In a bowl, mix the chicken, soup, mixed veggies, and seasoning.

4

Fill each round with filling to the top. Place the pan in the oven for 25-30 minutes until the biscuits are browned and cooked.

5

Remove from oven and serve warm. Enjoy!

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Pre-made biscuit dough is a smart shortcut for these easy mini chicken pot pies baked in a muffin pan.

mini chicken pot pies in muffin pan

Dinner is done using just 4 main ingredients!

When days are hectic and you need to throw a meal together quickly, here’s a fun idea to try. Use flaky biscuit dough and cooked chicken to bake mini chicken pot pies using your muffin tin! It’s helpful to have these simple ideas on hand in a pinch that the whole family will love.

This could be a yummy way to utilize leftover turkey during the holidays instead of chicken to make mini turkey pot pies instead!

easy chicken pot pies in muffin pan

The result is a delicious bubbly filling with a flaky dough crust that’s ultra comforting and delicious. My family really enjoyed these adorable mini pot pies, and I loved that it was minimal effort on a busy day.

I spotted this idea from Pillsbury.com and my changes were to cut the biscuits in half based on feedback from comments so it made 12 muffins. I added a little of my favorite seasoning blend for poultry, Herbes de Provence. Opting for the cream of chicken soup with herbs adds some additional flavor too.

ingredients for mini chicken pot pie

 

cutting biscuits in half

adding biscuit dough to muffin tin

mixing chicken pot pie filling

adding seasoning to pot pie filling

adding filling to muffin pan


Print

Mini Chicken Pot Pies

yield: 12 SERVINGS

prep time: 10 MINUTES

cook time: 25 MINUTES

total time: 35 MINUTES

Bake mini chicken pot pies in a muffin pan using flaky biscuit dough.

Directions

1

Preheat the oven to 350 degrees. Prep a muffin pan with non-stick spray.

2

Peel apart the biscuits in half and press them into each muffin round. Note: You may have a couple left over to bake separately.

3

In a bowl, mix the chicken, soup, mixed veggies, and seasoning.

4

Fill each round with filling to the top. Place the pan in the oven for 25-30 minutes until the biscuits are browned and cooked.

5

Remove from oven and serve warm. Enjoy!

Brought to you by Hip2Save.

caraway muffin pan with chicken pot pies cooked

Tips for making yummy mini chicken pot pies:

  • Be sure to spray your pan with non-stick spray first to avoid sticking. I used my Caraway bakeware that I honestly love, and they don’t need this step, but for any cookware that’s not non-stick, you won’t want to skip this prep step.
  • These mini chicken pot pies are freezer friendly! Store them in a covered container or Ziploc bag, and freeze them for up to 6 months. Simply warm one or more up when hungry.
  • I’m sure you could use this same idea out with other types of dough such as pie crusts, or puff pastry sheets.

chicken pot pie cut in half on a plate

These pot pies will be a big hit with the kids!

What a fun hack using the biscuit dough and they really do taste great. There’s nothing not to love here. The pairing of warm flavorful filling and biscuits as a crust is delicious.


Check out all of our easy chicken recipes to make at home!


About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

Comments 20

  1. Lori

    Looks delicious and so easy! We do something similar filling the biscuit with a mixture of cooked ground beef, bbq sauce & shredded cheese.

    • Christmas Elf

      Sloppy Joe meat topped with shredded cheese is delicious!

    • Lina D (Hip2Save Sidekick)

      Oh that sounds really yum! I bet Sloppy Joeā€™s would be good too! Thanks for sharing!

  2. Eva

    Just added to this weekā€™s meal plan! Looks easy – I have two teens and three month old so quick dinners are awesome. Thanks.

    • Lina D (Hip2Save Sidekick)

      Oh yay!! This will be perfect I think! Enjoy šŸ™‚

  3. Zcrs24

    Can you make this in a printable recipe version?

    • Amber (Hip Sidekick)

      Hey there! I do still find the option to print near the top and bottom of the post when clicking on the Print icon. Hope that helps! šŸ„°

  4. Anne

    This is awesome. Iā€™m going to try tomorrow! With sports and late nights this is something I can throw together in between school and practices!!!

    • Lina D (Hip2Save Sidekick)

      Yes! This sounds like my life too! Thanks Anne.

  5. Candace

    I made these using leftover Turkey. They were delicious.

    • Jessica (Hip Sidekick)

      YUM! That sounds like a great way to use up the leftover turkey, Candace! Thanks for sharing! ā¤ļø

  6. Ursolina

    Lina, Thanks for sharing this recipe. šŸŒø Sounds like a yummy meal! I have a tube of Pillsbury crescent rolls that Iā€™m going to try this with.

    • Lina D (Hip2Save Sidekick)

      Oh good! You’re so welcome – enjoy!

  7. mlh

    I have tried forwarding this and other things from your siteā€¦recipients receivedā€¦ā€message unavailable ā€œ

    • Amber (Hip Sidekick)

      DARN! So sorry about that. Thanks so much for the heads up on this issue. šŸ’– I have passed this along to the team to look into!

    • Amber (Hip Sidekick)

      Hello again! ā¤ļøWe’re trying to see what may be causing this for you. Which share option above have you been having troubles with?

  8. Mary

    IDK what you mean by share option….I pressed on the carrot looking thing on top right?

    • Jessica (Hip Sidekick)

      Hey Mary! Are you viewing this page on a desktop/laptop computer, a mobile device, or the app? That helps to narrow down what you might be seeing available.

  9. Kay

    Tried it this evening. My husband liked adding another biscuit half on top. Would add salt n pepper too. And bake for 25 instead of 30 minutes. Will try again tomorrow. Thanks H2S for all the recipes u post.

    • Jessica (Hip Sidekick)

      You’re welcome! Thanks for sharing your suggestions, Kay! šŸ„°

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