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Nutella Swirl Banana Bread

Nutella Swirl Banana Bread

cook time: 60 MINUTES

total time: 60 MINUTES

Ingredients

  • 4 ripe bananas, mashed
  • 1 and 1/2 cups sugar
  • 2 eggs
  • 1 cup butter, room temperature
  • 4 cups flour (I used whole wheat flour)
  • 1/2 teaspoon salt
  • 2 teaspoon baking soda plus 1/2 cup warm water
  • 1 cup Hazelnut Spread, such as Nutella – melted

Directions

1

Preheat oven to 350 degrees and grease/flour 2 loaf pans.

2

Cream together butter, sugar, and eggs. Mix in mashed bananas.

3

Mix flour with salt and gradually add to wet ingredients.

4

Dissolve baking soda in warm water and add to mixture.

5

Melt Nutella in a microwave safe dish for about 10-15 seconds in microwave until pourable.

6

Fill each pan with 1/4 of the batter and add 1/4 cup Nutella to both pans.

7

Use a knife or toothpick to create swirls in batter. Repeat with the top layer of batter and Nutella.

8

Bake at 350 for about 50-60 minutes or until middle is cooked through.

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nutella banana swirl bread

If you’re a Nutella fan, try baking some homemade banana bread this holiday season with a swirl of gooey chocolate Nutella! This bread is simple to compile, comes out of the oven super soft and moist, and has the winning combination of bananas and chocolate!

mashing ripe bananas


Print

Nutella Swirl Banana Bread

cook time: 60 MINUTES

total time: 60 MINUTES

Delicious moist Nutella Swirl Banana Bread recipe that is perfect for any weeknight dessert craving!

Ingredients

  • 4 ripe bananas, mashed
  • 1 and 1/2 cups sugar
  • 2 eggs
  • 1 cup butter, room temperature
  • 4 cups flour (I used whole wheat flour)
  • 1/2 teaspoon salt
  • 2 teaspoon baking soda plus 1/2 cup warm water
  • 1 cup Hazelnut Spread, such as Nutella – melted

Directions

1

Preheat oven to 350 degrees and grease/flour 2 loaf pans.

2

Cream together butter, sugar, and eggs. Mix in mashed bananas.

3

Mix flour with salt and gradually add to wet ingredients.

4

Dissolve baking soda in warm water and add to mixture.

5

Melt Nutella in a microwave safe dish for about 10-15 seconds in microwave until pourable.

6

Fill each pan with 1/4 of the batter and add 1/4 cup Nutella to both pans.

7

Use a knife or toothpick to create swirls in batter. Repeat with the top layer of batter and Nutella.

8

Bake at 350 for about 50-60 minutes or until middle is cooked through.

Additional Notes

Adapted from The36thAvenue.com

Brought to you by Hip2Save.

making nutella swirl banana bread

easy banana bread with nutella recipe


Β Lina (lina@hip2save.com) loves cooking new recipes, thrift store shopping, and DIY home decor projects.Β 

Join The Discussion

Comments 18

  1. Tiffany

    Oh My Goodness!!! This should be illegal!! Thanks!!

    • Lina (Hip's Modern Martha)

      Ha yes agreed! – enjoy Tiffany!

  2. Claire

    Yummy. Will try this weekend thanks. Love Nutella & bananas

    • Lina (Hip's Modern Martha)

      Thanks Claire! I know great combo 😊

  3. Jennifer

    I have been making no egg recipe banana bread several times recently and it turns out exactly the same as the egg version. The eggs in my area have been $3+ for a dozen. I bet Nutella in there would be amazing, thanks Lina!

    • riss

      So you just don’t add eggs or you use egg substitute? My son has egg allergy (among other things😯) and I use Egg Replacer when I make banana bread, which is actually good, but never tried baking without it or without real eggs.

      • Cassandane

        I’ve used unsweetened applesauce in place of eggs in many quick breads. 1/4cup of applesauce for every egg works well. Some vegan recipes add a bit of baking powder to the applesauce prior to mixing in batter if your bread needs a little extra lift.

      • Jennifer

        Just don’t add the eggs! That’s it, crazy but it still works!

  4. Amy

    Yummy!!!!

  5. Kimmie

    This looks amazing!

  6. Sarah Johnson

    Is there anyway to make this gluten-free? I find that substitutions in the gluten-free world can be kind of hard.

  7. brindha

    Can we substitute butter for something else little healthier? If so how much measurement? Would appreciate any ideas… Thanks.

    • Lina (Hip's Modern Martha)

      Coconut oil would be a good substitute for baking! It would be the same amount. –thanks!

  8. April

    Oh my gosh!! This might be what I take for thanksgiving! It’s my cheat day!!

  9. smellyann

    omg, this sounds SOOO good! lol at all the recipe-sub requests, though.

  10. Jen Dean

    Thank you for this! I almost didn’t buy the 2 pack of giant Nutella at Costco today which was so inexpensive with their instant savings, but I did even though I had no idea what I was going to do with it other than eat it with a spoon as usual. πŸ˜‰ I am making this recipe because I LOVE Nutella and bananas! Thank you for helping me justify my Nutella weakness. πŸ™‚

    • Lina (Hip's Modern Martha)

      Ha that is awesome news! πŸ˜€ Enjoy! Yes Nutella is always justified!

  11. Sarah

    Lines in the oven right now. Looked so good had to make it.

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