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Black Friday 2018

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Game Winning Philly Cheesesteak Party Sliders

20 min Serves 12

Philly Cheesesteak Sliders

Ingredients

  • 12 mini rolls (such as Hawaiian Rolls)
  • 9 oz. box frozen thinly sliced steak (such as Steak Umms)
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1 green bell pepper, diced
  • 1/2 an onion, diced
  • 5 mushrooms, diced
  • 6 slices provolone cheese
  • 3 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes

Directions

1

Preheat oven to 350 degrees. Cut rolls down the middle horizontally, and place bottom portion into a greased casserole dish. (Note: I think it's easier to just keep all the rolls attached and cut through the middle.)

2

In a skillet on the stove, saute steak with soy sauce and Worcestershire sauce until no longer pink. Set aside.

3

Saute onions, bell pepper, and mushroom until soft.

4

Layer rolls first with steak, then veggies, and finally the sliced provolone. Place the other half of rolls on top.

5

Cover dish with foil and bake for 10 minutes. Mix together melted butter with garlic powder and dried parsley. After the first 10 minutes of bake time, butter the tops of rolls and place back in the oven, without foil, for another 10 minutes.

29 Comments

Game Winning Philly Cheesesteak Party Sliders

Love Philly Cheesesteak sandwiches?

Get all the same yummy flavors in these mini Philly Cheesesteak party sliders!  Enjoy them as a hearty and satisfying appetizer this Fall, just in time for football watching and entertaining. Philly Cheesesteak sandwiches are an incredible crowd-pleasing idea that’s both easy to make and insanely delicious!

Philly Cheesesteak Sliders - taking one of the sliders and watching the cheese melt

Easy & quick process

Soft Hawaiian dinner rolls get layered with thinly sliced steak, diced peppers, onions, and mushrooms then melted together with a buttery garlic glaze. I used a pre-cooked steak product called Steak-Umms, found in the frozen aisle. It turned out yummy in these sandwiches, as it’s sliced super thin and easy to eat. I’m sure you could substitute with deli sliced roast beef if desired.

Philly Cheesesteak Sliders - adding provolone to the sliders


Philly Cheesesteak Sliders

Mini Philly Cheesesteak inspired sliders melted cheese and meat perfection!

Ingredients

  • 12 mini rolls (such as Hawaiian Rolls)
  • 9 oz. box frozen thinly sliced steak (such as Steak Umms)
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1 green bell pepper, diced
  • 1/2 an onion, diced
  • 5 mushrooms, diced
  • 6 slices provolone cheese
  • 3 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes

Directions

1

Preheat oven to 350 degrees. Cut rolls down the middle horizontally, and place bottom portion into a greased casserole dish. (Note: I think it's easier to just keep all the rolls attached and cut through the middle.)

2

In a skillet on the stove, saute steak with soy sauce and Worcestershire sauce until no longer pink. Set aside.

3

Saute onions, bell pepper, and mushroom until soft.

4

Layer rolls first with steak, then veggies, and finally the sliced provolone. Place the other half of rolls on top.

5

Cover dish with foil and bake for 10 minutes. Mix together melted butter with garlic powder and dried parsley. After the first 10 minutes of bake time, butter the tops of rolls and place back in the oven, without foil, for another 10 minutes.

Additional Notes

Recipe adapted from HomeMadeInterest.com


Philly Cheesesteak Sliders - brushing the tops with butter

Don’t skip the buttery glaze!

Well you can, but the glaze throws it over the top GOOD! I love the kind of garlic bread crusted top the butter gives these sandwiches. You won’t regret this small extra step!

Philly Cheesesteak Sliders - closeup of a slider

Gone in minutes!

If you’ve got a hungry crowd, these will be devoured fast! Consider making a couple batches for larger parties. I think it’d be easy to prep them ahead of time and pop them in the oven before serving!

I can’t wait to make these again for football season. Enjoy!

Philly Cheesesteak Sliders - sliders in the baking pan


Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.


Join The Discussion

Comments 29

  1. Christina

    Lina, this looks so good I want to eat my phone right now. Wow! Melty, cheesy deliciousness with a buttery garlic top. I’m in!

    • Lina D (Hip2Save Sidekick)

      YES!! You’ll love ❤️LOL Thanks Christina!

  2. Jessica

    As a Philly girl, it always gets me a little when people refer to everything with steak involved as a “Philly cheesesteak.” While this looks amazing, it in no way resembles the ingredients in an actual Philly cheesesteak. There are no peppers or mushrooms on a cheesesteak, and we’d never use Provolone cheese. American or cheesewiz only.

    • Lina D (Hip2Save Sidekick)

      Thanks for the info! This would be easy to change the name of recipe, or any or all ingredients to make it your own, or to suit your taste. <3

      • Blessed

        Thank you for such a gracious answer to comment that could have been left unsaid. A skill I obviously need work on. 😂

    • Z

      Lol

    • Heathermoere

      Wow. Where I come from Jessica is spelled with only one s. It always gets me when people spell it with 2. While it’s a beautiful name, spelling it with 2 s’s no way resembles the actual way it’s intended to be spelled.

      • B

        I agree with Jessica though. I clicked on the recipe just to see the ingredients cause my curiosity gets the best of me. Snark will always follow a post like hers, but you have to admit she is correct.

        • Sue

          I also agree with Jessica. Cheesesteaks are serious business in this area of the country! Just ask Pat’s, Geno’s, and Tony Luke’s. Go Eagles!

      • AZ

        LOL. There’s always that one person that has to be the food police. How about live and let live?

  3. Cami

    Looks AMAZING! Thank you!!

    • Lina D (Hip2Save Sidekick)

      Oh you’re welcome Cami!

  4. Luv2save2

    Thanks for this Philly Cheesesteak recipe Lina D! Can’t wait to fix these… 🙂

    • Lina D (Hip2Save Sidekick)

      Enjoy 😉 Thanks for stopping by 👍

  5. kerRI

    U had me at the melty cheese pic. I know what im eating tonite (and not sharing) lol

    • Lina D (Hip2Save Sidekick)

      Ah thanks! And 😉 enjoy!

  6. Anne

    HA! well i am NOT waiting for football season to make these! I plan on making them tomorrow!!

    • Lina D (Hip2Save Sidekick)

      Yay! Enjoy Anne! 🎉

  7. cora

    These are great! The Pioneer Woman from Food Network has done similar with roast beef from the deli! That is delicious! Thanks for posting, reminder for football season!

    • Lina D (Hip2Save Sidekick)

      Awesome! Yes great for football – woohoo!

  8. COMama

    Made these yesterday- was a HIT! Will definitely make again!

    • Lina D (Hip2Save Sidekick)

      That’s so exciting! Thanks for sharing!

  9. Holly

    I just made these over the past weekend. Subbed chicken for steak and they were really good. Actually going to make them again this weekend too!

    • Lina D (Hip2Save Sidekick)

      That’s great news!

  10. Denise

    Would these be ok to eat for keto except omit the rolls? I’m new to keto and have lots to learn

  11. 50ShadesofLipstick

    Don’t forget the carbs in the Worcestshire and the onions…just make sure that it fits your macros (for keto it’s generally <20g carbs a day to maintain ketosis) and you'll be fine.

  12. Melissa

    I made these and they were absolutely delicious. Every one of my ten kids ate them! And liked them! 😂👍

    • Lina D (Hip2Save Sidekick)

      Awesome! That’s so great, thanks for sharing 😀

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