Game Winning Philly Cheesesteak Party Sliders
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Love Philly Cheesesteak sandwiches?
Get all the same yummy flavors in these mini Philly Cheesesteak party sliders! Enjoy them as a hearty and satisfying appetizer this Fall, just in time for football watching and entertaining. Philly Cheesesteak sandwiches are an incredible crowd-pleasing idea that’s both easy to make and insanely delicious!
Easy & quick process
Soft Hawaiian dinner rolls get layered with thinly sliced steak, diced peppers, onions, and mushrooms then melted together with a buttery garlic glaze. I used a pre-cooked steak product called Steak-Umms, found in the frozen aisle. It turned out yummy in these sandwiches, as it’s sliced super thin and easy to eat. I’m sure you could substitute with deli-sliced roast beef if desired.
Philly Cheesesteak Sliders
yield: 12 SERVINGS
prep time: 20 MINUTES
cook time: 20 MINUTES
total time: 40 MINUTES
Mini Philly Cheesesteak inspired sliders melted cheese and meat perfection!
- 12 mini rolls (such as Hawaiian Rolls)
- 9 oz. box frozen thinly sliced steak (such as Steak Umms)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1 green bell pepper, diced
- 1/2 an onion, diced
- 5 mushrooms, diced
- 6 slices provolone cheese
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
Don’t skip the buttery glaze!
Well you can, but the glaze throws it over the top GOOD! I love the kind of garlic bread crusted top the butter gives these sandwiches. You won’t regret this small extra step!
Gone in minutes!
If you’ve got a hungry crowd, these will be devoured fast! Consider making a couple batches for larger parties. I think it’d be easy to prep them ahead of time and pop them in the oven before serving!
I can’t wait to make these again for football season. Enjoy!