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Pumpkin Cheesecake Monkey Bread

Pumpkin Spice Monkey Bread Hip2Save.com

Fall is right around the corner!🍂

If you’re looking for an AMAZING pumpkin spice recipe, try this warm & gooey Pumpkin Cheesecake Monkey Bread. It makes for a fun-to-eat pull apart treat and tastes as if a cinnamon roll married a pumpkin pie!

Ingredients for Pumpkin Monkey Bread

Pumpkin Cheesecake Monkey Bread

Recipe adapted from Pillsbury.com

1/2 cup Granulated Sugar
2 Tablespoons Pumpkin Pie Spice
Two -16.5 oz. containers Refrigerated Biscuits (such as Pillsbury Grands – 8 count)
1 cup Brown Sugar
1/2 cup Canned Pumpkin Puree
1/2 cup Butter
3 oz. bar Cream Cheese
How to Make Monkey Bread Hip2Save.com

Directions: In a large freezer bag, combine granulated sugar and pumpkin pie spice. Cut each refrigerated biscuit into quarters and place them each in the bag to coat with sugar mixture. It helps to work in batches and to shake bag. Place half of the dough pieces in the bottom of a greased fluted tube pan.

On the stove in saucepan, melt and stir butter, pumpkin puree, brown sugar, and cream cheese. Pour half of pumpkin mixture on the first half of dough pieces. Add the rest of the dough pieces and pour the remainder of the pumpkin mixture over top.

Bake at 350 degrees for 30-36 minutes until golden. Let stand in pan for a few minutes.  Flip bread over on a plate or cake stand and let sit for 10-15 minutes before serving. Serves 8.

Easiest Pumpkin Monkey Bread Hip2Save.com

This is so darn GOOD! I love how the outside gets caramelized with sweet pumpkin and the insides are super soft and gooey. This would be perfect to make for the holidays or even for a sweet weekend treat! Yum!

Is anyone else excited to make ALL the Pumpkin things like me?!! 🎃

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.

Join The Discussion

Comments 35

  1. CW

    I’m currently making batch #3 of your last amazing peach cobbler recipe! I found slicing the butter far easier and less messy.

    • Lina (Hip's Modern Martha)

      Oh awesome – that was a great peach dessert! 😀 👍🏻

      • Cw

        Still trying to figure this out with apples instead, there no heavy syrup to act as liquid?

        • Me

          I do it all the time using apple pie filling

  2. Lolie

    This sounds so yummy and easy! Gonna have to try! Thank u!

    • Lina (Hip's Modern Martha)

      It is! Enjoy 😀

  3. Fun

    I will pay someone to make this for me lol I’m a terrible cook but it looks sooo good

    • Lina (Hip's Modern Martha)

      Haha! It’s so easy you can do it!! 😬😀

  4. Vivian

    Omg!!!! This looks so good!!! I love pumpkin!!

    • Lina (Hip's Modern Martha)

      Thanks Vivian! So yummy 😀

  5. Wendy

    Love love love pumpkin recipes! Can’t wait to try this!!🎃😊😍

    • Lina (Hip's Modern Martha)

      You’ll love it Wendy!

  6. Katie

    This looks amazing😍 I love pumpkin!!

    • Lina (Hip's Modern Martha)

      Yay! I do too. Thanks Katie!

  7. Betsy

    Nice recipe

  8. babymair

    This looks yummy . But can u make this in a crockpot.??

  9. Amy

    Pumpkin and monkey bread in the same recipe?!?!?! I can’t wait to make it tomorrow!

  10. Bethany

    If I don’t have a pan like that any ideas as to what I can use instead?

    • Lina (Hip's Modern Martha)

      You can make in a 9×13 – it may bake faster so keep an eye on it. Or even a couple bread pans 😀

      • Bethany

        Thank you!

  11. KM

    Way to much pumpkin pie spice. I thought it seemed like a lot and it is not eatable. Should that be 2 teaspoons?

  12. Denise

    What kind of pan would you use if you only had enough ingredients to halve it? Same type or different?

  13. Lee Ann Ferguson

    My mom makes monkey bread all the time so I shared this one with her. She made it but oh it was so dry! Flavor seemed fine but oh it just wasn’t good! She did say she accidentally put a half can of pumpkin but you would have though that would have made it more moist?! Anyone else have this issue? Wasn’t like regular lonely bread with gooey brown sugar melted.

  14. Deanna

    How far ahead can I make it and still be delicious?

    • Lina (Hip's Modern Martha)

      I’ve been trying to do online research for ya since I haven’t personally tried making this ahead and most sources say it’s ok to compile the night before but may not rise as well. You could also compile and freeze ahead of time, most sources say a month and then defrost and bake. Hope that helps!

  15. Deanna

    Thank you Lina! Baking today for 6:00 p.m. get together.

  16. Ann Marie

    Question……I made this recipe and my mixture wasn’t as creamy as one pictured I am wondering if it is because the recipe as listed says 3 ounce cream cheese log, while cream cheese typically comes in 8oz and I was supposed to put the whole thing vs. 3 oz?

  17. ds

    a few years ago you had a monkey bread recipe with apples and cinnamon i made that one and it was delicious i cant wait to try this one..thank you

  18. Tina

    Hi everyone, “Pot-Head” here 🙂 Would anyone happen to know how you’d convert this to be cooked in the Instant Pot? 🙂

  19. NILELU

    Love pumpkin. My daughter is addicted to pumpkin. I will be making this for me n her. Then I will share this recipe n let other people enjoy.

  20. hip2trade

    I may make one pre holiday to see how it turns out for me. If good then may do it for Thanksgiving or Christmas. Thanks for sharing!

    • Lina D (Hip2Save Sidekick)

      Perfect! Enjoy this pumpkin goodness 🤗

  21. Becca

    This sounds delish and I can wait to make it. However the peach one suggested in a prior comment sounds amazing too. Can you please share link to that recipe too if someone still has it on hand? thanks y’all

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