Pumpkin Dump Cake
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If you’re looking for a crowd-pleasing and delicious dessert to make this Thanksgiving, try making an easy pumpkin dump cake! It’s a fun combo of a cake and pumpkin pie with a yummy crumb topping. Whenever I make this for fall parties, my family and friends LOVE it and always ask for the recipe. You could also easily make it gluten-free by using a gluten-free cake mix.
EASY PUMPKIN DUMP CAKE
yield: 10 SERVINGS
You're family will love this combination of pumpkin pie and pumpkin pie dessert, perfect for fall gatherings!
- 1 box of spice-flavored cake mix
- 15oz. can of pure pumpkin puree
- 3/4 cup brown sugar
- 3 eggs
- 10 oz. can evaporated milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1 stick of butter, melted
- whip cream and/or nuts for topping if desired
Top with whip cream, nuts, or even ice cream. I love how the brown sugar caramelizes giving it a crumb cake texture while the pumpkin makes it really soft. This is my go-to alternative for pumpkin pie! I know you’re going to love it, too! Enjoy!
Prefer apple over pumpkin?! Check out this Apple Dump Cake Recipe!