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Black Friday 2018

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Pumpkin Pie Overnight Oatmeal

27 Comments

Pumpkin Pie Overnight Oatmeal

If you’re a fan of overnight oatmeal, then you have to try this healthy pumpkin pie version!

It’s such a delicious make ahead breakfast idea that’s perfect for Fall, and only takes a few minutes to prepare! Plus, it’s a nice way to utilize an open can of pumpkin puree if you happen to have some leftover from another recipe.

What is Overnight Oatmeal?

Overnight oatmeal is a way to prepare oatmeal by first combining it with milk then storing it in the fridge overnight. By morning the texture is smooth and creamy and makes for a great grab and go breakfast. It’s meant to be eaten cold, and my family LOVES it! Adding Chia Seeds provides even more nutritional value such as extra fiber and antioxidants.

Pumpkin Pie Overnight Oats

*Recipe slightly adapted from Foodnetwork.com

pumpkin-pie-overnights-oats

Ingredients:

(The amounts listed are for one-serving)

1/3 Cup Almond Milk
1/3 Cup Old Fashioned Oats
1/4 Cup Pure Pumpkin Puree
1 Tsp. Chia Seeds
1 Tsp. Pure Maple Syrup
1/2 Tsp. Pumpkin Pie Spice
Topping: Pecans

Directions:

Combine all ingredients in a jar or container, close lid and place in the fridge overnight. Enjoy in the morning with pecans.  If too thick, add additional liquid if desired. Makes 1 serving.

The result is a creamy jar of pumpkin pie tasting deliciousness! I love that it’s definitely not overly sweet and something you can enjoy guilt free! So yummy!

healthy-pumpkin-overnight-oats

More Pumpkin Recipes HERE!


Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.

Join The Discussion

Comments 27

  1. Cami

    Looks soo yummy. Thanks !

  2. Diana

    What about using instant oatmeal and warming up in am? Would that work?

    • Lina (Hip's Modern Martha)

      Ya I would say that would work too! Sounds good 😀

  3. babymair

    Was also wondering how long would this last in the fridge ?? I would like to make them on my “meals for the week day ” TIA

    • Lina (Hip's Modern Martha)

      I’ve only personally done 3 days ahead and it was still great! 😀 Maybe other readers can help out too.

    • That Is Genius!

      I usually make 5 overnight oats on Sunday and they still taste great on Friday. I also heat mine up, as I prefer it warm

      • Lina (Hip's Modern Martha)

        That’s great to hear! Thanks 😀

  4. JH

    Could you use regular milk?

    • Lina (Hip's Modern Martha)

      Yes and also yogurt is great too.

  5. Sara

    Anyone doing Ww Smart Points know how many this would be? Starting next week. 😬

    • Jodi

      5 we smart points, minus the pecans. Not sure of the points with the pecans added.

  6. Laura

    I’m so excited to try this!! Thank you!! We only have quick oats… Does that work?

    • Lina (Hip's Modern Martha)

      I read somewhere that quick oats only takes about 30 minutes to get to the same consistency as old fashioned. So overnight may be too much? Maybe another reader has tried and can tell us. 😀

  7. maggie

    It’s much better with real oats (old fashioned). Bob’s Red Mill or Whole Foods oats are great — you get a hearty texture. Quick oats will get pretty soggy.

    Flax meal and dried cranberries would be another good addition

  8. Tee

    Do you eat this cold (straight from the fridge)? This sounds so yummy but I definitely prefer my oatmeal warm 🙂

    • Lina (Hip's Modern Martha)

      Yes! I know it sounds odd, but yummy. If you prefer of course you could just warm up 😀

  9. Sarah

    I love to add a scoop of vanilla protein powder to our oats, too!

    • Lina (Hip's Modern Martha)

      Great idea! Thanks Sarah 😀

  10. Laura

    Thank you for all the great ideas! Going to give it a whirl to have for breakfast tomorrow. Sounds SUPER tasty!!

    • Lina (Hip's Modern Martha)

      Sure! Enjoy 😀

  11. Courtney

    I hope steel cut oats is an ok substitute

  12. Diane O'Grady

    As a gastric bypass person (10 years out), I would love to know how many grams of sugar are in this? It seems really high in sugar/carbohydrates. Anyone?

    • Audrey

      The only sugar you’re getting is from the tsp. Of syrup. Which you can get stevia based syrups.

  13. Jamie

    Colin – can you repost this? We tried a different recipe which did not turn out so great so we would like to try yours, please 🙂

  14. Courtney Lang

    Where did the recipe go 😩😩

    • Lina (Hip's Modern Martha)

      Thanks Courtney, we fixed it!

      • Courtney Lang

        Yayayyay thank you! It is such a yummy recipe!

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