Satisfy Your Inner Pumpkin-aholic with this 4-Layer Pumpkin Dessert
Love pumpkin treats? 🎃
This light and fluffy four-layer pumpkin dessert features a yummy pecan crust, creamy pumpkin pudding, and a sweet cream cheese filling. It’s a DELICIOUS and an easy to make recipe—perfect to bring along to your next fall potluck!
4-Layer Pumpkin Dessert
yield: 8 SERVINGS
You'll be in pumpkin spice heaven with this delicious creamy layered dessert, perfect for any fall gathering!
- 1/2 cup Butter, melted
- 1 cup Flour
- 1/2 Cup Pecans, chopped
- 8 ounces Cream Cheese
- 1 Cup Powdered Sugar
- 1 Cup Cool Whip
- 2 Cups Cold Milk
- 2- 3oz. boxes Instant Vanilla Pudding
- 1 cup Canned Pumpkin Puree
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- Remainder of Cool Whip (4oz.)
- Additional chopped pecans (optional)
- caramel sauce (optional)
You have to try it. I could just dive into it with a spoon.
It will satisfy your inner pumpkin-aholic! I’ll be making it again for Halloween and Thanksgiving. Enjoy!