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Slow Cooker Honey Mustard Chicken

Slow Cooker Honey Mustard Chicken

yield: 6 SERVINGS

cook time: 4 HOURS 40 MINUTES

total time: 4 HOURS 40 MINUTES

Ingredients

  • 2.5-3 pounds of boneless chicken thighs or a mix of thighs/breast meat
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 4 cloves minced garlic
  • 1/4 cup soy sauce
  • 1/4 teaspoon black pepper
  • few sprigs of fresh rosemary plus some for garnish
  • 2 tablespoons cornstarch + 2 tablespoons water

Directions

1

Spray slow cooker with nonstick spray and place chicken inside.

2

Whisk together honey, soy sauce, garlic, mustard, and pepper in a small bowl and pour over chicken in slow cooker. Place a few fresh sprigs of rosemary over the top.

3

Cover & cook chicken on low setting for about 6 hours or on high setting for about 4 hours or until chicken is tender. If possible, check chicken several times and stir.

4

To finish: Remove chicken from slow cooker and set on a plate or cutting board leaving the sauce in the slow cooker.

5

Stir cornstarch with water in a cup and whisk it in with the sauce. Shred chicken and put it back in slow cooker for another 20 minutes or so until the sauce thickens.

6

Serve chicken and sauce on top of rice, noodles, or even in sandwiches! Makes about 4-6 servings.

Brought to you by Hip2Save.
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18 Comments
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slow cooker chicken recipe

If you’re looking for an easy and delicious slow cooker meal to add to your family dinner rotation, try this Honey Mustard Chicken recipe! The result is a flavorful shredded chicken dish with an awesome slow cooked glaze – perfect to serve on top of rice or noodles or even in sandwiches.


Print

Slow Cooker Honey Mustard Chicken

yield: 6 SERVINGS

cook time: 4 HOURS 40 MINUTES

total time: 4 HOURS 40 MINUTES

Easy to make honey mustard chicken that is loaded with flavor and an effortless dinner meal.

Ingredients

  • 2.5-3 pounds of boneless chicken thighs or a mix of thighs/breast meat
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 4 cloves minced garlic
  • 1/4 cup soy sauce
  • 1/4 teaspoon black pepper
  • few sprigs of fresh rosemary plus some for garnish
  • 2 tablespoons cornstarch + 2 tablespoons water

Directions

1

Spray slow cooker with nonstick spray and place chicken inside.

2

Whisk together honey, soy sauce, garlic, mustard, and pepper in a small bowl and pour over chicken in slow cooker. Place a few fresh sprigs of rosemary over the top.

3

Cover & cook chicken on low setting for about 6 hours or on high setting for about 4 hours or until chicken is tender. If possible, check chicken several times and stir.

4

To finish: Remove chicken from slow cooker and set on a plate or cutting board leaving the sauce in the slow cooker.

5

Stir cornstarch with water in a cup and whisk it in with the sauce. Shred chicken and put it back in slow cooker for another 20 minutes or so until the sauce thickens.

6

Serve chicken and sauce on top of rice, noodles, or even in sandwiches! Makes about 4-6 servings.

Brought to you by Hip2Save.

Easy Honey Mustard Chicken

Recipe Adapted from BestRecipeBox.com


veggie lasagna

Want more slow cooker recipes?! Check out some of my favorites…

* Five Slow Cooker Freezer Bag Meals (Make 5 Meals in Just One Hour)
* Slow Cooker Ranch Mashed Potatoes
* Slow Cooker Chocolate Lava Cake
* 3 Ingredient Slow Cooker BBQ Chicken
* Slow Cooker Veggie Lasagna Recipe
* Slow Cooker Refried Beans


 Lina (lina@hip2save.com) loves cooking new recipes, thrift store shopping, and DIY home decor projects.
Join The Discussion

Comments 18

  1. Kidsallgone

    Would dried rosemary from a bottle with the seasonings work? Or really need the fresh stuff?

    • Lina (Hip's Modern Martha)

      Sure! Fresh is just an idea.

  2. Heather

    Thanks! This will be dinner tomorrow night! Glad I saw this before I headed to the store tonight 🙂

    • Heather

      If I use minced garlic from a jar how many tsp/tbsp would be equivalent to the 4 cloves?

      • Lina (Hip's Modern Martha)

        I believe 1/2 teaspoon minced equals about I clove

  3. Lisa

    Thank you! Needed some new meal ideas for my family

  4. Sara J

    Lina I prepared your slow cooker lasagna and the slow cooker lava cake TO DIE FOR thank you!!

    • Elen

      Oooh slow cooker lasagna and lava cake???? Yummm do tell please 🙂

      • Sara J

        Elen both SO good SO easy! The lasagna is amazing and does brown on top. Great to serve vegetarian as well-no meat needed just sub veggies such as zucchini, mushrooms and spinach! Simply break dry lasagna noodles to fit your crock. I use my favorite bottled sauce. The Lava cake tastes like molten cakes served in restaurants but it is awkward to serve…also BETTER next day as it chills and sets. Also add-inns needed IMO such as chocolate chips or nuts! Bon Apetite!!

        • Lina (Hip's Modern Martha)

          Love this description and now I’m hungry for both those dishes 🙂

    • Elen

      Just found it yey

  5. Stacy Leigh

    This looks amazing! I will definitely be trying this!

  6. Jenn

    Definitely trying this. Thank you

  7. Lily

    Thanks for sharing !! Looks so yummy and simple to make 🙂

  8. Jill

    oooh thank you for another recipe! We just had the Creamy Italian chicken last night. One of my favorites! Then tomorrow we are having the Cilantro and Lime Chicken. These help out so much! & we love the LAVA cake! So good. Thank you!

  9. jennifer

    I use these same ingredients as a glaze to bake chicken breasts in the oven minus the corn starch and water and it’s delicious. Can’t wait to try this, thanks Lina!

  10. Delaina

    I love you, Lina!!!! You always have great ideas and style. 🙂

    • Lina (Hip's Modern Martha)

      That’s so sweet! Thanks for reading and the nice comment. 🙂

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