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Easy Crock-Pot Smothered Pork Chops With Gravy

Slow Cooker Smothered Pork Chops

yield: 4 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

Ingredients

  • 4-5 bone in pork chops, thicker cut
  • 1 teaspoon minced garlic, from the jar
  • 1 envelope pork gravy mix
  • 1 - 14 oz. can chicken broth
  • 1 - 10.5 oz. can cream of chicken soup
  • 1 envelope dry onion soup mix
  • Optional to thicken gravy: 2 tablespoons cornstarch, plus 2 tablespoons water

Directions

1

Pour chicken broth, cream of chicken soup, gravy mix, onion soup mix, and garlic into the Crock-Pot slow cooker and whisk together.

2

Place pork chops inside slow cooker and cover. Cook on low for 7-8 hours, or high for 3-4 hours or until pork is tender.

3

To thicken gravy, first carefully remove meat from slow cooker. Then dissolve cornstarch with cool water in a separate cup, and pour into slow cooker.

4

Stir well, cover lid and cook on high for about 10-15 minutes until thickened.

5

Serve pork chops with gravy on top.

Brought to you by Hip2Save.
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22 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
4.8 / 12 ratings
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pork chops and potatoes on a plate

It’s always helpful to have super simple Crock-Pot ideas handy, and this one is a winner!

If you’re looking for a true “set it and forget it” slow cooker meal using just a few pantry ingredients, try these mouthwatering slow cooker smothered pork chops. The result is an incredibly warm and comforting meal idea that the whole family will love!

This recipe is not fancy at all, but it’s so tasty and gets the job done when you need a convenient dinner on weeknights.

easy crock-pot pork chops

Hip Recipe Tips:ย 

    • Try to look for the thicker cut bone-in pork chops for this idea, as they are hearty and will hold up well in the slow cooker.
    • The gravy it makes is so delicious, so I definitely recommend serving the pork chops with mashed potatoes, or even rice would be great, too. Check out how easy it is to make mashed potatoes in the Instant Pot!

stirring slow cooker pork chops

pork chops in a crock-pot

pork chops with gravy drizzled on top


Print

Slow Cooker Smothered Pork Chops

yield: 4 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

A simple Crock-Pot meal that results in tender fall-off-the-bone pork and a delicious comforting gravy, all will LOVE!

Ingredients

  • 4-5 bone in pork chops, thicker cut
  • 1 teaspoon minced garlic, from the jar
  • 1 envelope pork gravy mix
  • 1 - 14 oz. can chicken broth
  • 1 - 10.5 oz. can cream of chicken soup
  • 1 envelope dry onion soup mix
  • Optional to thicken gravy: 2 tablespoons cornstarch, plus 2 tablespoons water

Directions

1

Pour chicken broth, cream of chicken soup, gravy mix, onion soup mix, and garlic into the Crock-Pot slow cooker and whisk together.

2

Place pork chops inside slow cooker and cover. Cook on low for 7-8 hours, or high for 3-4 hours or until pork is tender.

3

To thicken gravy, first carefully remove meat from slow cooker. Then dissolve cornstarch with cool water in a separate cup, and pour into slow cooker.

4

Stir well, cover lid and cook on high for about 10-15 minutes until thickened.

5

Serve pork chops with gravy on top.

Brought to you by Hip2Save.

pork chops with mashed potatoes in gravy

Yum! This idea is definitely a winner.

I often forget how much my family enjoys pork chops and this is such an easy way to prepare them. It’s a nice change of pace from slow cooker chicken meals I tend to gravitate to more often.

Also if you’re just learning to cook, or maybe a college student, try this as a yummy idea. This is something I know my now older kids could probably pull-off if I left them the slow cooker directions!

plate with slow cooker pork chops and mashed potatoes


Confession: I actually made this a few years ago as our Christmas dinner because I was completely exhausted and just needed something comforting and easy. Well, my parents and family were all impressed, and it was great! I love how tender the pork turns out and the gravy is SO GOOD!


eating pork chops and mashed potatoes on a plate


Make these Bacon Wrapped Jalapeno Poppers ASAP!

Join The Discussion

Comments 22

  1. Jane

    Sounds so yummy! I can’t wait to try this! Thank you for posting =)

    • Lina D (Hip2Save Sidekick)

      You’re so welcome – enjoy! <3

  2. kristi

    We have done this recipe in the instant pot. It is very good.

    • Lina D (Hip2Save Sidekick)

      Oh nice! Thanks for sharing!

  3. Diane

    Going camping this week, We have a trailer, Going to make this, Thank you for sharing ๐Ÿ˜Š

    • Lina D (Hip2Save Sidekick)

      Oh great idea Diane! Enjoy <3

  4. Angela V.

    Sounds delicious, can’t wait to try! Thanks!

    • Lina D (Hip2Save Sidekick)

      Sure- enjoy!

  5. VMTX

    This is so good. I used thick cut pork chops. It makes lots of gravy!

    • Lina D (Hip2Save Sidekick)

      Yes! Thanks for sharing <3

  6. Beth P

    I am so making this tomorrow! I am a gravy nut:)

    • Lina D (Hip2Save Sidekick)

      Yay! ๐Ÿ˜‰ Enjoy Beth!

  7. Dawn

    Now that My Husband is good at sending Me all Kinds of Recipes. Maybe He will Make this One for Me. Will see and let you know.

    • Lina D (Hip2Save Sidekick)

      Yay!! Let us know Dawn ๐Ÿ’•

  8. shelly

    Is it safe to cook tatters in with it?

  9. Karen Martin

    I made for a family of 6, doubled all ingredients, in crock pot. Thank you for the recipe, my family absolutely loved the meal.

    • Lina D (Hip2Save Sidekick)

      Yes! Iโ€™m so happy Karen and thanks for coming back to tell us ๐Ÿ˜

  10. Theresa Nagy

    Do you have to brown the porkchops prior to placing in the crockpot?

    • Lina D (Hip2Save Sidekick)

      No I did not, but Iโ€™m sure thatโ€™d be a yummy additional step.

  11. Paula

    I have done this recipe and thought it was very good. Very easy.

    • Lina D (Hip2Save Sidekick)

      Thanks Paula!

  12. Kelcie

    Can i use jarred or canned gravy instead of the packet? If so how much?

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