Here’s How to Bake Perfect Sugar-Free Chocolate Chip Cookies
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Love homemade gooey chocolate chip cookies?
If you’re trying to cut down on sugar but wanting to incorporate a yummy treat once in a while, you’ll want to bookmark this delicious recipe for sugar-free chocolate chip cookies. The result is a soft and sweet chocolate chip cookie using Russell stover stevia-sweetened chocolate baking chips, granulated monk fruit, and brown Swerve.
Need a recommendation for sugar-free chocolate chips?
I used Russell Stover chocolate baking chips from the new Stevia sweetened line of chocolate candy, and we really enjoyed them in these soft chocolate chip cookies! The taste was pretty much comparable to traditional chocolate chips I thought, so why not make small swaps like this when you can?!
Also, this recipe is based on the back of their bag of chocolate chips but I used my favorite sweeteners and nuts to make it perfect for my family.
Tips for making the best sugar-free chocolate chip cookies:
- I’ve tried quite a few sugar-free sweeteners but have my favorites when it comes to sweetening dessert recipes. I have been loving Lakanto classic granulated monk fruit as a stand-in for traditional sugar and it does a great job in baking.
- A really great brown sugar substitute to try is Swerve brown. I use it all the time on our keto site Hip2keto.com when sweetening recipes. It’s so good.
- These cookies are a bit more fragile than traditional, so I recommend baking them on a parchment paper-covered baking sheet to avoid sticking.
- If you’re wanting both a low carb and sugar-free cookie, check out the keto chocolate chip cookie recipe we have on Hip2Keto.com that uses almond flour to cut down on carbs.
Sugar-Free Chocolate Chip Cookies
yield: 36 SERVINGS
prep time: 20 MINUTES
cook time: 10 MINUTES
total time: 30 MINUTES
Soft & sweet chocolate chip cookies using non-sugar sweeteners and sugar-free chocolate chips.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1/4 cup monk fruit granulated sweetener
- 2/3 cup Swerve brown sugar sweetener
- 2 eggs
- 1 tablespoon vanilla extract
- 8 oz Russel Stover sugar-free chocolate baking chips
- 1 cup chopped walnuts
Now for the real taste-test!
My kids are generally picky about sugar-free baking and keto baking, but these have their stamp of approval! I loved them as well, and it was so hard not to just eat the cookie dough! 😂 They taste super similar to a regular sugar-filled chocolate chip cookie.
We loved these soft and sweet sugar-free chocolate chip cookies, and I really think your family will, too!