Easy Gluten-Free Chicken Pot Pie Recipe (Perfect for Fall!) With Video
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Gluten Free Chicken Pot Pie
cook time: 25 MINUTES
total time: 25 MINUTES
- 1 can of your favorite soup
- 1 bag of mixed frozen veggies
- Garlic Powder
- A few cups of cooked cubed chicken
- Pillsbury Gluten-Free Pie & Pastry Dough
- 1/4 cup of Sour Cream
If you’re a gluten-free Hipster and well, even if you’re not… here’s an easy and delicious recipe that is perfect for Fall! Try this yummy Gluten-Free Chicken Pot Pie recipe! All you’ll need is a can of your favorite soup, a bag of frozen veggies, a few seasonings (Garlic Powder & Thyme), a few cups of cooked cubed chicken, Pillsbury Gluten-Free Pie & Pastry Dough (or another pastry dough of your choice), and Sour Cream. That’s it! 🙂
* If you can’t see the video, go here to watch it.
Note – this video was filmed several months ago. I didn’t want you all to think I have some magic formula to grow my hair really quickly! 😉