White Bean Chicken Chili Recipe
There’s nothing better than a warm bowl of chili on a cold winter day!
This easy recipe is super comforting and yummy and was passed on to me by my sister in law about 4 years ago – it quickly became a family favorite! You can use leftover rotisserie chicken or grilled chicken works too.
The broth gets so tasty on this soup once cooked!
The combination of clove, cumin, garlic, and oregano gives it amazing flavor! Depending on how spicy you prefer things, add a jalapeño and green chilies 🙂
White Chili with Chicken
yield: 6 SERVINGS
prep time: 15 MINUTES
cook time: 30 MINUTES
total time: 45 MINUTES
Warm up with this delicious white chili with chicken recipe, great for fall and your cold weekdays.
- about 4 cups cooked & shredded chicken
- 3 15.5 oz cans of Great Northern Beans
- 1 14.5 oz can chicken broth
- 1 med. onion, chopped
- 1 tsp. garlic
- 1 small can of diced chilies
- handful of chopped cilantro
- 1 jalapeno, chopped and seeded (optional)
- 1 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/4 tsp clove
- 1/4 tsp red pepper
- 2 tsp cumin
White bean chili is a crowd pleaser!
This makes your home smell amazing and tastes so GOOD. I love traditional chili, but this white bean version is a fun change of pace, and so simple to make. It’s wonderful as is, and sometimes we garnish with sour cream and tortilla chips. Enjoy!