Looking for a super easy and yummy meal you can throw together with leftover chicken? Try this easy and healthy avocado chicken salad (shhh! – you actually replace mayo with creamy avocado)! Serve this 3-ingredient meal on bread, pita, lettuce leaves, or on top of additional sliced avocado.
Avocado Chicken Salad
2 cups shredded chicken (I used rotisserie chicken)
1 large avocado, cored & chopped
1/4 cup cilantro, chopped
*salt & pepper to taste
Directions: Add ingredients in a bowl and mash with a fork until well combined.
Chicken salad is a favorite of mine! I love that this recipe offers a basic foundation – leave the salad as is or change it up a bit by adding red onion, walnuts, garlic powder, or even a few tablespoons of Greek yogurt. What do you like in your chicken salad?
Here is a great recipe book full of rotisserie recipes to save you time and money!
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.