Avocado Chicken Salad (Only 3 Ingredients)

Avocado Chicken Salad

Ingredients

  • 2 cups shredded chicken (I used rotisserie chicken)
  • 1 large avocado, cored & chopped
  • 1/4 cup cilantro, chopped
  • Salt & pepper to taste

Directions

1

Add ingredients in a bowl.

2

Mash all ingredients with a fork until well combined.

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avocado chicken salad sandwiches

Looking for a super easy and yummy meal you can throw together with leftover chicken?

Try this easy and healthy avocado chicken salad (shhh! – you actually replace mayo with creamy fresh ripe avocado)! Serve this 3-ingredient meal on bread, croissants, pita, lettuce leaves, or on top of additional sliced avocado.

rotisserie chicken

Costco rotisserie chicken saves the day!

This idea occurred to me one day when I had surprise guests over and wanted to make a quick lunch. All I had in the fridge was a Costco rotisserie chicken and some ripe avocados on the counter. I managed to find some cilantro and then made these quick and simple chicken salad sandwiches! They were SO TASTY, and I think everyone was surprised to hear this chicken salad had just three main ingredients.

So today, I’m excited to share this delicious idea with you as a fun and easy meal to make for your family.


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Avocado Chicken Salad

Make this creamy avocado chicken salad for your quick lunch meal!

Ingredients

  • 2 cups shredded chicken (I used rotisserie chicken)
  • 1 large avocado, cored & chopped
  • 1/4 cup cilantro, chopped
  • Salt & pepper to taste

Directions

1

Add ingredients in a bowl.

2

Mash all ingredients with a fork until well combined.

Brought to you by Hip2Save.

Low Carb Avocado Chicken Salad

This is seriously so EASY to throw together and so versatile!

Chicken salad is a favorite of mine! I love that this recipe offers a basic foundation – leave the salad as is or change it up a bit by adding red onion, walnuts for a yummy crunchy texture, garlic powder, or even a few tablespoons of Greek yogurt. What do you like in your chicken salad?

Hip Tip: Know the secret for selecting the perfectly ripe avocado? When squeezed, if the avocado yields to firm gentle pressure, you know it’s ripe and ready-to-eat. However, if it feels super mushy to the touch, it’s over-ripe.

avocado chicken salad

Do you love making up recipes with leftover shredded chicken?

The Rotisserie Chicken Cookbook is filled with rotisserie recipes to save you time and money!


Get the party started with these easy Chicken Parmesan Sliders.

Join The Discussion

Comments 98

  1. Mary

    Uh.. yum! I’m gonna need to try this.

  2. HK

    A little corn tossed in makes a nice addition too.

    • Katie

      Great idea! I always need a crunch factor in my food…especially something like chicken salad.

    • max

      Yum

    • Sonya

      You could also try jicama for crunch!

  3. I love shoes

    I will definitely try this. I love avocados. Growing up our neighbor’s tree hung over our yard.

  4. angela

    So good! We love avacado! And can’t get any easier 🙂 thanks!

    • Lina (Hip's Modern Martha)

      I know me too! You’re welcome 🙂

  5. April

    Gonna try this soon. We love chicken salad around here!

    • Vironika

      If you love Chicken Salad, would you know the one that includes purple grapes??? I had it one year at a baby shower and fell in love! I’ve never had any other than that, no idea where to begin! Lol

      • Amy

        Waldorf salad

  6. laura

    I love adding cranberries to my chicken salads. Will have to try with avocados.

    • Lina (Hip's Modern Martha)

      Oh that sounds good!

  7. Michelle

    Wow Lina-
    I’ve never thought of combining those ingredients like this!
    So simple and like the idea of making a croissant sandwich out of it- awesome.

  8. so ni

    Hello,

    I am sorry for unrelated topic. I want to remind you all today is last day for dominos pizza, if you will not use it, please do email me. I will definitely use it for my kids dinner please thsnk you so much I am appreciate.

    Heres my email address is soni_shehzadi@yahoo.com

    • Ashley

      I have a $5 coup that I just sent to you. Let me know if you don’t get it. I hope you and your boys enjoy!

    • Julie

      I just sent a $2 Dominos coupon for you! Hope I didn’t miss your dinner time!

    • Sara

      You have posted this on several posts already

      • aleshia

        And…

  9. DC

    Yum I will definitely be making this. Love avocados!! 🙂

  10. Nik

    Anyone want a $2 E-gift card for dominos pizza expiring tonight? First to comment gets it.

    • Rose

      Hi I would like to have thanks 🙂

      • Nik

        Hi Rose! Sorry but the code is gone. I posted this a few other posts and someone already responded. There are offers on more recent posts so check there.

  11. Evan

    We had rot. chicken last night so I had leftovers – will try this. Hubby is super picky so it might work. Neither of us like mustard, mayo or ketchup (condiments) so this is PERFECT !!!
    Thxs

  12. SmallHouseBigGarden

    Thank you! I think I will make this for the weekend! So easy and light for the sweltering heat that is Florida. 🙂

    • Lina (Hip's Modern Martha)

      Yes! Love that too! Enjoy 🙂

  13. Jane

    this looks and sounds so yummy! will for sure to be trying this after vacationing in hawaii 🙂

  14. Summer

    Allergy free recipe for my baby! Thanks!

  15. shop4mybabies

    this has me drooling

  16. Takia

    Will be making this later just bought therotisserie chicken hoping taking the cilantro out won’t make it too bland… might add some garlic powder to help it….

    • Lina (Hip's Modern Martha)

      Sure yes I’ve used parsley instead or onion.

  17. starkissed01

    Yum! Thank you for posting this. I can’t wait to try this!!

  18. Stacy

    I love to add sliced or slivered almonds to chicken or tuna salad. A friend of mine actually told me about using avocado with tuna salad and it is really good that way as well. Also suggested was a bit of olive oil and a flavored vinegar (I like garlic or red wine vinegar) mixed in.

  19. Nic

    Using avocado for egg salad is also very tasty. A great alternative to all that may!

  20. angela

    Another mixture of ingredients for chicken salad I like is red grapes, sliced almonds, and red onion. Sounds weird but is very good.

  21. Lolita

    Looks yummy, thanks Lina!

  22. Blanca

    Try adding sliced grapes, also very yummy😉

  23. Blanca

    Oops just read Angela’s post. Great minds think alike.

  24. Christine

    Looks delish! I wanted to add that if you have a GFS nearby, the Sienna Bakery brand croissants are fabulous. Perfectly flaky!

  25. Van

    Mmmmmm, making my mouth water!!

  26. Donna

    Love this recipe……easy, healthy and looks delicious!! Lina, love your great ideas!!

  27. Kristina

    this is amazing. I make it all the time, but I definitely put some chopped red onion in and squeeze lime juice on top. I eat sandwiches or use Tortilla chips to scoop it up. Everyone loves it!

  28. Misty Nicole Roberts

    No mayonnaise or onions (as I’m allergic), you are my hero, Lina!

  29. Lizz

    I just made this for lunch and it was delicious! I used some plain Greek yogurt as a spread instead of mayo or dressing. Then added some banana pepper slices for crunch. As a side dish I chopped a mango and mixed it with a can of Del Monte zesty green chile diced tomatoes to make a great “home made” salsa.

    • Lina (Hip's Modern Martha)

      Wow! That’s awesome Lizz! Thanks for sharing 🙂

  30. Charmagne Clements

    I also love to add pineapple to my chicken recipes. It makes them so fresh & crisp, especially when served cold!!! Thanks for the great récipe!
    ~*~ Charmaniac ~*~

    • Lina (Hip's Modern Martha)

      Yum! You’re welcome 🙂

  31. Leighton

    Made this for lunch. So delicious!! Thank you for sharing!!

    • Lina (Hip's Modern Martha)

      Great news! You’re welcome 🙂

  32. Catie

    This would be great in a tortilla too!

  33. Alese

    I make this at least once a week. So yummy! I always add some fresh lime juice too. It tastes amazing & keeps the avocado from turning brown!

  34. Jenna

    I liked it, but I feel like it needs flavor. I think what we are going to do next time is to prepare it like a guacamole-lime/lemon juice and onions.

  35. Jenna

    Nevertheless, it was wonderful. Thank you!

  36. Ton Ton Kinlaw

    I love this and I added like always dried cranberry’s and chopped cucumber with oliveoil mayonnaise.

  37. Maria

    Love this! I will be making it this week! Glad to have discovered your site!
    Maria

  38. Joan

    I also add some lime juice and chopped pecans, still easy and yummy!

  39. Michele

    Excellent!

  40. Cheryl L. Bryant

    I can’t wait to try this!

  41. Kim

    Made this today. I just added walnuts. It is delicious. Thanks for posting!

  42. Coral

    I like the basic concept, but I must admit…it was a bit bland. I will add something else to give it some extra flavor next time.

  43. Stephanie

    Are these sandwiches supposed to be served cold?
    Also do they save well or will the avocado turn brown?

  44. Leighton

    Still loving this…..thanks again for posting!

  45. Charity21luv

    I can’t wait to do this! I love the idea of replacing mayo with something so healthy as avocado. Brilliant.

  46. Charity21luv

    I just made this and I can’t wait to share it with my coworkers tomorrow.

  47. Christy

    Oh my is this great! I didn’t have cilantro and I wish I did because I love it, but I threw in scallions garlic powder and Greek yogurt. We had it on whole wheat wraps and I made sweet potato fries. Excellent! Kid friendly too! 😊

  48. Lynn Robets

    Heavenly compo, hard to beat!

  49. Pat

    Looks simple and delicious!

  50. Jamie

    I love grapes, thyme, rosemary and pine nuts in my chicken salad!

  51. Sandra

    Try a little chopped jalapeño. .sooooo yummy

  52. Marie

    I know that avacado s brown quickly does anyone know if I can keep it over night?

    • Cheyanne

      I’m not sure how long it lasts but I’ve deffinitly seen a few like this recipe that put a little bit of lime juice in it. I’m sure that would at keep it from Browning for a little bit.

    • Yoly Vargas

      yes by adding lemon

    • Pam

      Absolutely. Place the nut from the avocado in the mixer to store. It makes a big difference!

    • Titan Tyler

      Place the seed in the middle of the salad. Take plastic wrap and push it down on top of the salad,not from bowl side to bowl side, but like down on top of the salad. It keeps the air out and keeps them from browning so fast

    • Inez summerall

      For the saving of half avacado put onion in a container with avocado.It works.I do it all the time.

  53. Jo Auer

    I am one of unlucky ones that have taste buds that do not recognize cilantro as yummy. What is a good substitute for cilantro? Thanks.

    • Lina (Hip's Modern Martha)

      Chopped green onion?

    • Lisa JP

      Parsley. I have a cilantro adversion, you can sub parsley most of the time. I make this a lot.

    • Linda

      Sliced green onions.

  54. Cissy pope

    To keep anything from browning with avacodo in it after you are finished making it use the avacodo seed to just set in top and it will keep it looking fresh for days when covered.

  55. Vinitha

    Cut avocado with a steel knife…..won’t brown…

  56. paula

    I have seen on a site.. put onion over the top of the avocado, (slice and put the largest outside layer over the avocado) I do it, It works even if you have a little darkness…..it does not change the taste…it cost to much to throw away.) I would think that adding a little lemon juice to this salad mix would save the color.

  57. SALLIE

    How many sandwiches will this recipe make.?

    • Tashauna

      I’m hoping at least two, my daughter and I are going to have this for lunch today.

  58. Chris Domino

    Yeah,chicken salad without mayo!Thanks a bunch

    • Lina (Hip's Modern Martha)

      Sure! It’s delicious.

  59. Pico

    Me like foo

  60. Kris Pokress

    My friend sent this to me! So good ! I added a dollop of plain greek yogurt and put it on top of spinach and large tomato slices! It was fantastic!
    Thanks!!!

    • Lina (Hip's Modern Martha)

      Oh wow! Yum! You’re welcome 😀 Thanks for stopping by Kris.

  61. Aimee

    Made this tonight. I don’t like cilantro. So I just didn’t use it. Very good. Thanks for sharing.

    • Lina D (Hip2Save Sidekick)

      You’re welcome! Thanks for stopping by ❤️

  62. Ann Dee

    Add halved grapes, sliced almonds and salt and pepper. On a croissant. Yum! That’s how I make it with mayo. And usually with canned chicken. Now I’m going to have to try it with avocado and cilantro. Sounds great!

    • Ann Dee

      Oh ya. And celery with the grapes. Yum!

  63. Linda

    Sliced green onions.

  64. kmark

    This would probably be great w some added fresh lime juice!! I do avocado and ciliantro w lime juice as a topper for burgers instead of ketchup with is just high fructose corn surged 🙄 much better alternative

  65. Materof6

    That looks AMAZING!!!! Thanks for sharing!

    • Lina D (Hip2Save Sidekick)

      Sure! Enjoy 🙌

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