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Black Friday 2018

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Avocado Chicken Salad (Only 3 Ingredients)

86 Comments

Avocado Chicken Salad Hip2Save.com

Looking for a super easy and yummy meal you can throw together with leftover chicken? Try this easy and healthy avocado chicken salad (shhh! – you actually replace mayo with creamy avocado)! Serve this 3-ingredient meal on bread, pita, lettuce leaves, or on top of additional sliced avocado.

Avocado Chicken Salad

Ingredients:

2 cups shredded chicken (I used rotisserie chicken)
1 large avocado, cored & chopped
1/4 cup cilantro, chopped
*salt & pepper to taste

Directions: Add ingredients in a bowl and mash with a fork until well combined.

3 ingredient chicken salad Hip2Save

Chicken salad is a favorite of mine! I love that this recipe offers a basic foundation – leave the salad as is or change it up a bit by adding red onion, walnuts, garlic powder, or even a few tablespoons of Greek yogurt. What do you like in your chicken salad?

Here is a great recipe book full of rotisserie recipes to save you time and money!

Avacado Chicken Salad Hip2Save
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

Join The Discussion

Comments 86

  1. Sandra

    Try a little chopped jalapeño. .sooooo yummy

  2. Marie

    I know that avacado s brown quickly does anyone know if I can keep it over night?

    • Cheyanne

      I’m not sure how long it lasts but I’ve deffinitly seen a few like this recipe that put a little bit of lime juice in it. I’m sure that would at keep it from Browning for a little bit.

    • Pam

      Absolutely. Place the nut from the avocado in the mixer to store. It makes a big difference!

    • Titan Tyler

      Place the seed in the middle of the salad. Take plastic wrap and push it down on top of the salad,not from bowl side to bowl side, but like down on top of the salad. It keeps the air out and keeps them from browning so fast

    • Inez summerall

      For the saving of half avacado put onion in a container with avocado.It works.I do it all the time.

  3. Jo Auer

    I am one of unlucky ones that have taste buds that do not recognize cilantro as yummy. What is a good substitute for cilantro? Thanks.

    • Lina (Hip's Modern Martha)

      Chopped green onion?

  4. Cissy pope

    To keep anything from browning with avacodo in it after you are finished making it use the avacodo seed to just set in top and it will keep it looking fresh for days when covered.

  5. Vinitha

    Cut avocado with a steel knife…..won’t brown…

  6. paula

    I have seen on a site.. put onion over the top of the avocado, (slice and put the largest outside layer over the avocado) I do it, It works even if you have a little darkness…..it does not change the taste…it cost to much to throw away.) I would think that adding a little lemon juice to this salad mix would save the color.

  7. SALLIE

    How many sandwiches will this recipe make.?

    • Tashauna

      I’m hoping at least two, my daughter and I are going to have this for lunch today.

  8. Chris Domino

    Yeah,chicken salad without mayo!Thanks a bunch

    • Lina (Hip's Modern Martha)

      Sure! It’s delicious.

  9. Pico

    Me like foo

  10. Kris Pokress

    My friend sent this to me! So good ! I added a dollop of plain greek yogurt and put it on top of spinach and large tomato slices! It was fantastic!
    Thanks!!!

    • Lina (Hip's Modern Martha)

      Oh wow! Yum! You’re welcome 😀 Thanks for stopping by Kris.

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