FREE 1-Year Bon Appetit Magazine Subscription
Hurry on over here where you can score a FREE 1-year subscription to Bon Appetit magazine courtesy of Rewards Country! There are no strings attached and you’ll never receive a bill.
(Thanks, Free Stuff Times!)
I ordered this for my SIL who enjoys cooking (for some strange reason lol). Can’t beat a free gift that lasts 12 months. Thanks.
You’re welcome! 🙂
How do you know if you got it? It didn’t get a “complete” screen : /
The last screen you get to when done filling out all of your information is one that says “Thanks for taking a rewards country survey”. Hope that helps!
Thanks! I” love this magazine.
YW! 🙂
Filled it out & got an offer of Ebony & Bride. No bon appetite for me. 🙁 Wonder why that happened.?
That’s just an extra offer. 🙂 the registration page where you put all your info it shows Bon Apetit and a video game download to choose from.
Hi brdavis,
I think that you DID get Bon Appetite magazine. When you started the survey Bon Appetite was selected as your magazine choice and when you finish, the message at the top of the screen where Brides and Ebony was shown says this, “Thanks For Taking A RewardsCountry Survey”
If you chose a magazine subscription as your reward, you will be receiving your magazine subscription in 8-10 weeks …. maybe sooner!
Then you had the option to chose the other two magazines as well. I think you just missed the message at the top. 🙂
Thank you! I’ve never had a subscription to a cooking mag before.
BON APPETITE is a beautiful magazine, you’ll love it. SAVEUR is also wonderful, even if you never cook anything, LOL
I get quite a few. For practicality, I like Cooking Light–lots of solid, better-for-you recipes and hacks, especially since they’ve replaced the editor. Saveur is nice to read, but not tremendously useful on a day-to-day basis in the kitchen unless you spend a lot of time cooking. Bon Appetit is a bit fussier than Cooking Light, though there are some reasonable weeknight meals that don’t require trips to specialty markets. If you get a couple food mags or even some general interest ones with recipes, you’ll start to see how food trends are born. For a while, quinoa is everywhere, then it’s pomegranate molasses. Next it’s cassoulet, then smoked salt. Everyone is using mandolines, then they go rustic with cast iron cookware.
Thanks! I’m so excited for this magazine
I have had a subscription to this many times over the years, and it’s one of my favorites!
Thank u! If you follow it through to the thank you page, you can complete another survey for a free one-year subscription to Brides magazine too. Perfect for my daughter!
Thanks! Love free magazines!
FYI – I just clicked and Bon Appetit is no longer available.
No longer available