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Aug 10 2018
2 months ago
3:17 PM MDT

Gluten-Free Pancake Bites (Easy Grab and Go Breakfast Idea)

Aug 10, 2018 @ 3:17 PM MDT
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These gluten-free pancake bites are an easy breakfast idea – adding toppings to the batter

Need an easy breakfast idea the kids will love?

When it comes to breakfast, these easy gluten-free pancake bites are a fun make-ahead breakfast idea! Instead of standing over the stove making pancakes on the griddle, try baking them in a mini muffin tin. I’m using a store bought pancake mix to make things even quicker, and they turned out super cute and delicious!

These gluten-free pancake bites are an easy breakfast idea – combining wet ingredients

Super versatile and easy to customize

Because each family has different dietary needs, this is easy to customize for your family. For instance, I used Bob’s Red Mill Gluten-Free Pancake Mix, but you can always use your favorite pancake mix or homemade fluffy pancake recipe. I used almond milk, but feel free to use any milk of choice.

These gluten-free pancake bites are an easy breakfast idea – ready for the oven

Also, make sure to sweeten to taste with your sweetener of choice. I used a little maple syrup, and you can always use additional syrup for dipping. The add-ins are completely up to you and can include any fresh or dried fruit of choice or chocolate chips, as desired.

These gluten-free pancake bites are an easy breakfast idea – after baking in the pan


Gluten-Free Pancake Bites

Make fluffy pancake bites in mini-muffin tins for an easy & delicious breakfast!

Serves: 30 mini pancake bites

Cook Time: 12-14 minutes

PT12-14M

Ingredients

Directions

  • Step 1:

    Pre-heat oven to 375 degrees. Grease a mini muffin tin.

  • Step 2:

    Whisk eggs, milk, vanilla, maple syrup, and melted coconut oil together. Add pancake mix and whisk until smooth.

  • Step 3:

    Pour batter into mini muffin tins. Fill about 3/4 of the way to allow room for rising.

  • Step 4:

    Add a few blueberries or mini chocolate chips if desired.

  • Step 5:

    Bake for about 12 minutes until cooked through. Transfer to a cooling rack.

  • Step 6:

    Serve warm with additional syrup if you'd like. Makes about 30.

    Note: Store in the fridge covered for a few days, or freezer for a few months. Re-heat as desired, and serve with additional maple syrup for dipping if desired. 

Additional Notes

Recipe adapted from BobsRedMill.com.

 


These gluten-free pancake bites are an easy breakfast idea – muffins on a cooling rack

Such a fun make-ahead breakfast!

Weekday mornings sure can be hectic, so having these mini pancake bites on hand will be so helpful! Plus, you can also throw them in the lunchbox for school.

These gluten-free pancake bites are an easy breakfast idea – muffins on a plate


Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.


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