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Aug 15 2018
1 month ago
9:22 AM MDT

Game Winning Philly Cheesesteak Party Sliders

Aug 15, 2018 @ 9:22 AM MDT
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Game Winning Philly Cheesesteak Party Sliders

Love Philly Cheesesteak sandwiches?

Get all the same yummy flavors in these mini Philly Cheesesteak party sliders!  Enjoy them as a hearty and satisfying appetizer this Fall, just in time for football watching and entertaining. Philly Cheesesteak sandwiches are an incredible crowd-pleasing idea that’s both easy to make and insanely delicious!

Philly Cheesesteak Sliders - taking one of the sliders and watching the cheese melt

Easy & quick process

Soft Hawaiian dinner rolls get layered with thinly sliced steak, diced peppers, onions, and mushrooms then melted together with a buttery garlic glaze. I used a pre-cooked steak product called Steak-Umms, found in the frozen aisle. It turned out yummy in these sandwiches, as it’s sliced super thin and easy to eat. I’m sure you could substitute with deli sliced roast beef if desired.

Philly Cheesesteak Sliders - adding provolone to the sliders

Philly Cheesesteak Sliders

Mini Philly Cheesesteak inspired sliders melted cheese and meat perfection!

Serves: 12

Prep Time: 20 minutes


Cook Time: 20 minutes



  • 12 mini rolls (such as Hawaiian Rolls)
  • 9 oz. box frozen thinly sliced steak (such as Steak Umms)
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1 green bell pepper, diced
  • 1/2 an onion, diced
  • 5 mushrooms, diced
  • 6 slices provolone cheese
  • 3 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes


  • Step 1:

    Preheat oven to 350 degrees. Cut rolls down the middle horizontally, and place bottom portion into a greased casserole dish. (Note: I think it's easier to just keep all the rolls attached and cut through the middle.)

  • Step 2:

    In a skillet on the stove, saute steak with soy sauce and Worcestershire sauce until no longer pink. Set aside.

  • Step 3:

    Saute onions, bell pepper, and mushroom until soft.

  • Step 4:

    Layer rolls first with steak, then veggies, and finally the sliced provolone. Place the other half of rolls on top.

  • Step 5:

    Cover dish with foil and bake for 10 minutes. Mix together melted butter with garlic powder and dried parsley. After the first 10 minutes of bake time, butter the tops of rolls and place back in the oven, without foil, for another 10 minutes.

Additional Notes

Recipe adapted from

Philly Cheesesteak Sliders - brushing the tops with butter

Don’t skip the buttery glaze!

Well you can, but the glaze throws it over the top GOOD! I love the kind of garlic bread crusted top the butter gives these sandwiches. You won’t regret this small extra step!

Philly Cheesesteak Sliders - closeup of a slider

Gone in minutes!

If you’ve got a hungry crowd, these will be devoured fast! Consider making a couple batches for larger parties. I think it’d be easy to prep them ahead of time and pop them in the oven before serving!

I can’t wait to make these again for football season. Enjoy!

Philly Cheesesteak Sliders - sliders in the baking pan

Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.

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