10-Minute Kid Approved Sloppy Joes
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Need an easy one-skillet meal idea?
It’s a weeknight and your crew is HUNGRY! What do you make that’s quick, delicious, and something all will enjoy? Try this yummy no-fuss homemade sloppy joe recipe idea that’s a favorite in our house! It’s a simple, last minute meal that’s easy to throw together in a rush and uses common pantry ingredients.
Our family loves sloppy joes!
The result is a hearty sandwich with a deliciously thick and flavorful sauce kids and adults can get on board with! My kids can be super picky eaters, and with this simple meal, there’s never any complaints!
Prep ahead idea: Make sloppy joes in a small slow cooker, and then just keep warm until dinner. Super easy!
Use ground beef or ground turkey. Either of those would taste great for this meal.
So easy sometimes I just wing it and don’t measure ingredients! This is one of those recipes that’s easy to adjust to your family’s taste and also can be made by experimenting with BBQ sauce, tomato paste, apple cider vinegar, etc. After awhile, you don’t even have to measure!
Need to feed a crowd on a budget? Easily double or triple this recipe and place in slow cooker to keep warm for sandwiches! Sloppy Joe sandwiches make yummy football watching food! You can even set them out with Hawaiian rolls to serve as small sliders.
10 Minute Sloppy Joes
yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 10 MINUTES
total time: 20 MINUTES
Make these delicious kid-approved Sloppy Joes that come together in a few minutes for an easy weeknight meal!
- 1 pound ground beef or ground turkey
- 1/2 an onion, chopped
- 1 bell pepper, chopped
- 1/2 cup ketchup
- 1 teaspoon mustard
- splash of Worcestershire Sauce
- 2 teaspoons Brown Sugar
- 1/2 teaspoon garlic powder
- 1/2 cup water
- salt & pepper to taste
- rolls for serving
Alternative Slow Cooker Directions:
- Brown the meat with onion, and bell pepper on the stove in a large skillet. Drain grease if necessary.
- Place meat in slow cooker and stir in ketchup, mustard, Worcestershire, brown sugar, garlic powder, and water. Stir, and cover and cook on low for 3-4 hours.
- Assemble your sandwiches as desired.
Such an easy, comforting meal!
I served this again last night with some veggies, and cut up watermelon as a quick meal before an evening of sports, and my son said he loved this more than burgers! I call that a winning recipe!