If you’re looking to add some more veggies to the dinner table, try these easy and super delicious Baked Zucchini Fries. They come out crispy, full of flavor, and can be made with just a few simple ingredients. Such a great way to take advantage of summer zucchini!
Baked Zucchini Fries
(Adapted from thecomfortofcooking.com)
3 medium sized zucchini
1/2 cup seasoned panko bread crumbs (or regular bread crumbs)
1/4 cup grated Parmesan cheese
1/4 cup flour
1/4 teaspoon garlic powder
Directions: Preheat oven to 425 degrees. Spray a roasting pan with nonstick spray. Slice zucchini in skinny strips. Mix bread crumbs, Parmesan cheese, and garlic powder in a small bowl. Whisk eggs well in another small bowl. Place flour in a third small bowl. Dip zucchini in the flour, then egg, and last the crumb mixture. Place on the roasting pan and bake for 20-25 minutes until golden brown. Serve with ranch or marinara sauce if desired. (Serves 6).
My family really liked these – even my rather picky kiddos! Enjoy 🙂
[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]