If you’re looking for an outstanding basic banana muffin recipe, this one with a brown sugar crumb topping is so yummy! And consider making your own muffin liners with parchment paper for a fancy bakery presentation like my picture above.
Banana Crumb Muffins Recipe:
(Recipe found at Allrecipes.com)
1 and 1/2 cups All-Purpose Flour
1/2 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 cup butter, melted
3/4 cup white Sugar
3 ripe bananas, mashed
1/3 cup packed brown sugar
2 Tablespoons flour
1/8 teaspoon ground cinnamon
1 Tablespoon butter
Preheat oven to 375 degrees. Grease muffin pan, or use muffin liners. I used ten 5-inch square pieces of parchment paper. If you do this as well, it does help to spray a little non-stick spray in the pan and then firmly place the parchment paper in each muffin slot.
Mix together flour, baking soda, baking powder, and salt.
In a separate bowl, mash bananas and add sugar, butter, and egg. Combine this with the flour mixture and stir until just combined. Spoon into muffin pan.
For the crumb topping: In a small bowl, mix together brown sugar, flour, and cinnamon. Add butter. Sprinkle crumb topping on top of the muffins.
Bake at 375 for 18-20 minutes. Insert a toothpick and they are done if the toothpick comes out clean. Makes 10 muffins
These turned out super delicious, tender and moist! What a great way to use up really ripe bananas too!
[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]