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Banana Crumb Muffins Recipe

Banana Crumb Muffins Recipe:

yield: 10 SERVINGS

prep time: 15 MINUTES

cook time: 20 MINUTES

total time: 35 MINUTES

Ingredients

For the Muffins:

  • 1 and 1/2 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 cup butter, melted
  • 1 egg
  • 3/4 cup white Sugar
  • 3 ripe bananas, mashed

For the Crumb Topping:

  • 1/3 cup packed brown sugar
  • 2 Tablespoons flour
  • 1/8 teaspoon ground cinnamon
  • 1 Tablespoon butter

Directions

1

Preheat oven to 375 degrees.

2

Grease muffin pan, or use muffin liners. I used ten 5-inch square pieces of parchment paper. If you do this as well, it does help to spray a little non-stick spray in the pan and then firmly place the parchment paper in each muffin slot.

3

Mix together flour, baking soda, baking powder, and salt.

4

In a separate bowl, mash bananas and add sugar, butter, and egg.

5

Combine this with the flour mixture and stir until just combined. Spoon into muffin pan.

6

For the crumb topping: In a small bowl, mix together brown sugar, flour, and cinnamon. Add butter. Sprinkle crumb topping on top of the muffins.

7

Bake at 375 for 18-20 minutes. Insert a toothpick and they are done if the toothpick comes out clean. Makes 10 muffins

Brought to you by Hip2Save.
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22 Comments
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banana crumb muffin recipe

If you’re looking for an outstanding basic banana muffin recipe, this one with a brown sugar crumb topping is so yummy! And consider making your own muffin liners with parchment paper for a fancy bakery presentation like my picture above.


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Banana Crumb Muffins Recipe:

yield: 10 SERVINGS

prep time: 15 MINUTES

cook time: 20 MINUTES

total time: 35 MINUTES

Try this delicious banana crumb muffin recipe and store these for a quick dessert bite, you'll love the crumb topping with so much flavor!

Ingredients

For the Muffins:

  • 1 and 1/2 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 cup butter, melted
  • 1 egg
  • 3/4 cup white Sugar
  • 3 ripe bananas, mashed

For the Crumb Topping:

  • 1/3 cup packed brown sugar
  • 2 Tablespoons flour
  • 1/8 teaspoon ground cinnamon
  • 1 Tablespoon butter

Directions

1

Preheat oven to 375 degrees.

2

Grease muffin pan, or use muffin liners. I used ten 5-inch square pieces of parchment paper. If you do this as well, it does help to spray a little non-stick spray in the pan and then firmly place the parchment paper in each muffin slot.

3

Mix together flour, baking soda, baking powder, and salt.

4

In a separate bowl, mash bananas and add sugar, butter, and egg.

5

Combine this with the flour mixture and stir until just combined. Spoon into muffin pan.

6

For the crumb topping: In a small bowl, mix together brown sugar, flour, and cinnamon. Add butter. Sprinkle crumb topping on top of the muffins.

7

Bake at 375 for 18-20 minutes. Insert a toothpick and they are done if the toothpick comes out clean. Makes 10 muffins

Brought to you by Hip2Save.


banana crumb muffin recipeThese turned out super delicious, tender and moist! What a great way to use up really ripe bananas too!


 Lina (lina@hip2save.com) loves cooking new recipes, thrift store shopping, and DIY home decor projects. 
Join The Discussion

Comments 22

  1. Jessica

    Mmm these sound fantastic!

  2. Angel13

    I am so going to make this. Got free Baking Soda from Smiley 360!

  3. Anna

    I have made these, actually had one this morning and the recipe is fantastic! If you go to the allrecipes website there a few alterations that can be made that really bump up the flavor!

  4. Mary

    Uhh those look delicious!

  5. Brindha

    Looks yummo…. Can we substitute oil for butter in this? If so how much? I make banana bread with oil no butter and we love it!!!

    • Sree

      I make a vegan banana muffin with oil and I add 1/3 cup of oil for 1.5 cups of flour. HTH

      • Brindha

        Ok thanks!

        • suba

          wat is the substitute for egg? I am a vegan too

  6. Sarah

    Yes, I have made these before. Great recipe. Something about that topping! Butter cinnamon and brown sugar…. How can it be bad?

  7. Bri

    Perfect timing!! I have 3 bananas I was about to pitch 😃

  8. Maria

    For the topping do you melt the butter?

    • Lina (Hip's Modern Martha)

      No cold but not too firm works great! So maybe set it out while you prepare the first part. Thanks!

  9. Bobbi

    This is one of my favorite recipes. I substitute apple sauce for half of the melted butter and I can’t tell the difference.

    • Leslie

      How much applesauce do you substitute for 1/2 of the butter?

  10. ish

    So yummy gotta try making them

  11. Tomoko

    Looks so yummy! Can I substitude coconut oil for the butter?

  12. Tomoko

    *substitute*

  13. Chelsey L.

    Okay, what am I doing wrong? My crumb top doesn’t look anything like yours. In fact it just looks like the topping melted into the muffin, no crumbly look at all! This happens every time I make homemade crumb topping!

    • Lina (Hip's Modern Martha)

      Hmm wondering what temp was your butter? Cold yet a little soft is what I did. Did it look crumbly before you cooked them?

      • Chelsey

        Yes, it looked just like the picture. I took the butter out while I did everything else like you had suggested. You can’t even tell that I put a topping on it.

  14. Sonya

    Once again Lina you have “out-done” yourself!!!!

  15. Laurie

    I use plain greek non fat yogurt for oil butter.

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