Make-Ahead Bacon and Egg Stuffed Breakfast Bombs
Use prepared biscuit dough to create cheesy breakfast bombs as an easy yet hearty meal all will enjoy.
If you’re running out of exciting breakfast ideas, check these out!
Breakfast bombs are stuffed biscuits you can enjoy the same day or reheat throughout the busy week as a make-ahead idea. This is a great simple recipe to consider if you’re family is experiencing busy mornings with back to school upon us.
This breakfast bomb recipe is easy to customize!
Using refrigerated dough such as Pillsbury Grands is a smart shortcut here. If bacon and eggs aren’t your favorite combo you can consider ground breakfast sausage or ham instead. Feel free to use your favorite type of cheese and add-ins as well.
My family loved the ones I made! The result is a tasty stuffed biscuit with salty bacon and warm fluffy cheesy eggs. The buttery biscuit was the perfect pouch for this simple filling.
Bacon and Egg Breakfast Bombs
yield: 8 SERVINGS
prep time: 20 MINUTES
cook time: 20 MINUTES
total time: 40 MINUTES
Biscuits stuffed with bacon, eggs, and cheese.
Ingredients
- 6 slices bacon
- 4 eggs
- 2 tablespoons milk or cream
- refrigerated biscuit dough, 8 count
- 8 small slices cheddar cheese
- 2 tablespoons butter, melted
- 2 tablespoons everything bagel seasoning
Directions
1
Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
2
Fry the bacon on the stove in a skillet and chop. Set aside.
3
Whisk the eggs and milk in a bowl and cook/scramble on a skillet on the stove with some of the bacon grease.
4
Remove each of the biscuits from the packaging and place on the sheet pan. Fold them open in half to stuff.
5
Add scrambled eggs to each biscuit followed by the bacon and a small slice of cheese, Close each biscuit and form it into a ball so the dough covers the filling.
6
Brush melted butter on the tops and sprinkle bagel seasoning. Bake in the oven for 16-18 minutes until the dough is cooked and slightly browned. Enjoy warm or let cool and freeze or refrigerate to enjoy later in a covered container or bag.
Extra tips for making breakfast biscuit bombs
- Avoid overcooking the scrambled eggs on the skillet as they will continue to cook in the oven.
- Line your baking sheet pan with parchment paper to avoid sticking.
- Breakfast bombs can be frozen or kept in the fridge for up to 4 days. Consider reheating in the microwave for 90 seconds or in the air fryer for a few minutes.
We thought this breakfast was the bomb!
What’s not to love about an all-in-one biscuit with bacon, egg, and cheese? I especially enjoyed the everything bagel seasoning with it and highly recommend trying them. Little breakfast shortcuts like this can come in so handy. Let us know if you give breakfast bombs a try!
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