Dip Your Chip into this Buffalo Chicken Dip Stuffed Bread Bowl!
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Love Buffalo chicken wings?
Make this easy and delicious buffalo chicken dip bread bowl, and dip chips, crackers, celery, and/or veggies into this melted cheese goodness! Using French bread (at around $1-$1.50 per loaf) is also a super frugal way to turn a normal buffalo chicken dip recipe into something a little more exciting!
This appetizer is a winning game day dip to cheer about in more ways than one!
Easy and quick football-watching snack!
Delicious snacks are an important part of game day, and this idea doesn’t disappoint. Plus, I appreciate how easy it is to throw together. Just mix up all the easy ingredients and bake inside a hollowed-out loaf of fresh french bread. Save those bread pieces to be used for dipping!
Buffalo Chicken Dip Stuffed Bread Bowl
yield: 8 SERVINGS
prep time: 10 MINUTES
cook time: 18 MINUTES
total time: 28 MINUTES
All the yummy flavors of buffalo wings in an easy to dip bread bowl!
- 8 oz. cream cheese, softened
- 1/3 cup sour cream
- 1/3 cup real mayonnaise
- 1 packet ranch seasoning
- 1/3 cup hot wing sauce
- 2 cups cheddar cheese (shredded & divided)
- 2 cups shredded chicken, cooked
- 1 loaf French bread
- garnish: 2 green onions chopped
- any chips, crackers, or veggies for dipping
Preheat oven to 350 degrees.
In a large mixing bowl, combine cream cheese, sour cream, mayo, ranch seasoning, wing sauce, cooked chicken, and 1 and 1/2 cups of the cheddar cheese. Stir well.
Remove the top middle inside potion of the loaf of bread and save pieces for dipping. Transfer dip to the inside of loaf. Sprinkle remaining 1/2 cup of cheese over the top.
Bake for 18-20 minutes until bread is toasted and dip is bubbling. Serve with crackers, chips, celery, and/or other veggies.
Recipe adapted from TastesBetterFromScratch.com
Always a HIT! Buffalo Chicken Dip ROCKS!
You can never go wrong with a melted cream cheese dip, and this one with buffalo sauce and a bubbly melted cheddar cheese top is SO GOOD! You can dip chips, crackers, celery sticks, and also the small pieces of bread from the loaf.
To be honest, I had a little cooking fail with this recipe idea… 😬
I was actually trying to serve this as a loaf that you can slice up to serve, like this recipe suggested, however, that definitely didn’t work out! LOL I think most likely because this was a very light textured bread, and it collapsed when slicing. So, unless your bread is super dense, and maybe you were to use a little less of the cream cheese mixture, I wouldn’t suggest that method.
Oh, it’s football time. Time to bring out the buffalo chicken wing dip. I might make small individual bread bowls so everyone gets their own. Then they can double dip all they’d like.
You’re a genius Dee! I love that idea 💡 Thanks for sharing! ❤️
Hey NO ranch!! always Blue Cheese
Oh I love blue cheese – great idea 💡