Indulge with a Creamy Lime Pineapple Dole Whip Frozen Dessert!
Any Dole Whip fans out there?
Have you heard Disney has a new Lime Pineapple Whip flavor available at Disney World? According to Popsugar.com, you can now enjoy this new flavor inside the resort and at Disney’s Polynesian Village Resort outside of the gates. Yippee!
Oh my goodness… my family LOVES this popular soft serve creamy pineapple dessert. We have enjoyed it at Disneyland and in Hawaii, and can’t get enough. I have even shared our DIY versions 2-ingredient pineapple whip and DIY frozen Disney pineapple whip in the past.
Now, watch me whip!
Since I don’t see an exciting Disney trip in my near future, today I’m making my own lime Dole whip (and we can just pretend for a minute were are on a magical Disney vacation)!
Start with frozen pineapple!
The rest of the ingredients can be adapted to taste and dietary needs, but freezing lots of pineapple first and then blending it in a food processor or high-powered blender is the key to success with this simple frozen treat. To incorporate lime flavor, I used a little bit of limeade frozen concentrate, and it was YUM!
Hip Tip: Disney Parks uses vegan Dole Whip. That said, while my recipe is not vegan, you could consider swapping coconut cream for the Cool Whip, and use agave instead of sweetened condensed milk.
Lime Pineapple Dole Whip
yield: 4 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
A frozen blend of limeade and pineapple chunks for a creamy whipped dessert!
Ingredients
- 4 cups of chopped pineapple, frozen (about 16 oz.)
- 1/4 cup sweetened condensed milk
- 1/2 cup limeade concentrate
- 1 cup whipped topping
- optional: 2 drops green food coloring
Directions
1
Place frozen chopped pineapple, condensed milk, and limeade in the blender or food processor.
2
Process until pineapple is smooth. (You may need to stop machine and scoop mixture down a few times until smooth.) Fold in whipped topping and food coloring if using, then serve.
3
Optional Step: Place in a gallon freezer bag, cut the end off of one side, and pipe mixture into glasses for a soft serve ice cream look.
So creamy dreamy!
I mean seriously…this is basically pineapple lime heaven and such a great treat! It was easy to make, and my kids loved it. If you want to enjoy this with a firmer frozen texture, freeze it for a few hours and then serve.
I also think an adult version would be yummy with some rum for a fun tropical drink, or even with some bubbly champagne as a lime pineapple mimosa! Cheers!
Sounds delicious! Thanks for the recipe!
You’re so welcome- enjoy! 🙂
samplesource sample are live now
Kroger has pineapples on sale .99 that ends today. I’ll pick up one more while I’m out today. I’ve seen this recipe before, now would be a good time to try it out 🙂
I get my frozen pineapple at Dollar Tree. Big bag and no cutting work!
That’s a great tip- thanks for sharing!
Thanks for the tip Daniela!
Oh sounds like a great deal Jennifer! – enjoy! 🙂
Costco frozen pineapple is delicious and its a big bag but not that expensive. I love pineapple so I buy it somewhat regularly. Thawed it’s always tasted so much better than canned. If you have space in your freezer, I recommend it.
I love that idea! We have purchased this too for smoothies and agree it’s great to have around <3 – Thanks Lee!
I bet this would be great with coconut cream instead of the sweetened milk! Can’t wait to try!
yes – sounds yum!
We always make it with just pineapple and coconut cream. I like the idea of adding a squeeze of fresh lim. Alternatively, it’s great with a bit of vanilla bean or homemade vanilla extract.
Menchies also has this flavor
Oh okay – thanks for sharing so we can look for it there!
Looks pretty easy can’t wait to try it out
So glad- and enjoy!
I love it when you post alternatives for your recipes – I’m going to try this with the vegan option since we try to avoid a lot of dairy. TY!!
Okay thanks for sharing! I will remember that next time! 🙂
Yummm must try it!!
Yes!!! Thanks Heidi!
Many may not realize that limeade concentrates are sweetened with High Fructose Corn Syrup. As an alternative, you might consider squeezing fresh limes and sweeten with agave nectar
Great idea- thanks for sharing that tip!
I was thinking of using the shelf stable lime concentrate from the supermarket. Just for the bump of flavor. Might have to play with the quantity.
I’m loving the pastel color for Easter time!
If anyone would like the actual original dole whip that is served at the Hawaii dole plantation and Disney theme parks you can find it on amazon, here’s the link if anyone is interested. https://www.amazon.com/gp/product/B01666JBFG/ref=ox_sc_saved_title_2?smid=ATVPDKIKX0DER&th=1
Thanks for sharing!
Lina, can you tell me where you purchased those glasses?
Hi April! Mine were a HomeGoods find. I see West Elm has a version and also my Kroger/Fry’s grocery just got some similar ones in the kitchen goods section. Hope that helps!
Awesome, I’ll keep an eye out. Thanks for responding!
Is the whipped topping you use “Cool Whip”. Can you use whipped heavy cream or whip the cream portion of canned coconut milk. I will try the different suggestions for the limeade.
Yes, those are great suggestions! Truwhip is another option. Its a vegan cool whip without hydrogenated oils I have used before. 👍