Stop Everything And Make This Easy Coconut Cake
Love coconut and cake?
You’ve gotta try this insanely easy, delicious, and creamy coconut cake! This recipe is a family favorite from Hip2Save sidekick Michelle, and I just made it for the first time to share with you all.
I have just one thing to say: Stop everything and bake this cake NOW!
Simple, easy, and dreamy.
I love that this is a quick way to upgrade a simple boxed cake mix, and the results are so yummy and refreshing. The process is super simple and easy.
Just bake the cake according to the directions, and frost the layers with simple coconut filling. This would be the perfect make-ahead dessert to feature at your next summer gathering!
This cake has a surprising secret ingredient!
It’s sour cream! In fact, I think the sweetened sour cream filling is my favorite part… Who knew?
Easy Coconut Cake
yield: 10 SERVINGS
Creamy layers of coconut and sweetened sour cream make this cake refreshing and delicious.
Hip Tip: For best results, don’t skip the step of chilling this cake in the fridge for at least 4 hours.
What a fantastic coconut cake!
If you’re in the mood for a sweet treat, I think your family would really enjoy Michelle’s spongy coconut cake! I love tried and true recipe ideas like this one. How great would this be for a special occasion or perhaps a birthday cake?!
My kids are definite fans and hope to see this in the fridge again soon! Enjoy 🙂
Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! Check out all of Lina’s DIY/CRAFTS and RECIPES created just for Hip2Save.