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Black Friday 2018

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Easy Dinner Rolls Recipe

19 Comments

Easy Dinner Rolls Hip2Save.com

Do you have dinner rolls on your holiday menu? Try this easy homemade version that requires just a few simple ingredients – this recipe is easy enough for beginner bread makers like me! Some have even said these rolls taste similar to the ones served at Texas Roadhouse. No stand mixer? No worries! Just follow the same instructions and knead by hand.

Easy Dinner Rolls Recipe

Recipe from ViewsfromtheVille

Ingredients:

I packet active dry yeast
1/4 cup warm water
3.5 cups All Purpose Flour
1.5 Tbs butter
1 cup milk
1 egg
1 tsp salt
1/4 cup sugar
Easy Beginner Dinner Rolls Hip2Save.com
Directions: In the bowl of a stand mixer, dissolve yeast with warm water. In the microwave, melt butter with milk and cool liquid until warm (not hot). To the milk/butter mixture, add sugar, salt, and egg. Pour into stand mixer bowl. Add two cups of flour and use dough hook to mix on low until combined. Add the rest of flour slowly and knead for a few minutes until dough forms. If too sticky, add a tablespoon of flour at a time. Grease a separate bowl, add dough ball to it, and turn so it coats dough ball. Let dough rest, rise and double in size (this took about 45 minutes for me) Once dough has risen, roll into ball shapes and place in a greased pan.
Mouth Watering Easy Dinner Rolls Hip2Save.com
Pictured is a 11×13 pan with 16 medium-large sized rolls. Let the rolls rest for another 15 minutes while oven is preheating to 350 degrees. Bake for about 10-15 minutes or until browned. If you are baking larger sized rolls, they made need to bake for 20-23 minutes. Brush with melted butter if desired.

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

Join The Discussion

Comments 19

  1. Elizabeth

    Yum! Thanks, Lina! Will definitely be making these for the holidays! 😀

    • Emilie

      Me too!! Lina, I love your recipes!! I make the copycat pizookie almost every weekend! 😬

  2. Heather C

    Think we could make these whole-wheat… Or perhaps with half white and half whole wheat?

  3. shirley

    My kids like the Hawaiian sweet rolls. What would you change to make the sweet rolls? Thanks.

    • Frecklelily

      Check Pinterest! I typed in DIY Hawaiian sweet rolls and several recipes popped up! HTH!

      • Lina (Hip's Modern Martha)

        Great idea thanks! I haven’t tried to make any of those yet so Shirley let us know if you try. 🙂

    • Just Me

      I use a recipe from allrecipes.com. It’s called Portuguese sweet bread. I know it’s wrong but I add extra sugar and mix in my bread maker but bake in the oven

  4. Lory

    Yummy!! ♡♡ TY Happy Thanksgiving 😚

  5. Lady D.

    Thank you for the recipe, just want to remind everyone to check your bread/dough making directions on your specific KitchenAid or other stand mixer, (this could be done in a bread machine dough cycle too), I know that mine specifically states which two settings can be used safely with the dough hook without damaging the motor, use of any other settings can damage the unit and those suckers are too expensive to mess up accidentally. Happy Baking 🙂 You can find the answer to this question by looking in the directions/cookbook that came with your unit. If you can’t find yours, you can always check websites like http://www.manualsonline.com/

  6. Julia

    They look delicious and beautiful, Lina!

    • Lina (Hip's Modern Martha)

      Thanks Julia!

  7. Lauren

    Do you have to cover it to let it rise? If so, with what? A dry towel, a wet towel or plastic wrap?

    • Lina (Hip's Modern Martha)

      Good question! I didn’t and noticed the top to be a little dry so next time I’ll try plastic wrap. Thanks

  8. Jen

    I’m wondering about making ahead for Christmas Eve dinner. Thoughts on the best way to do this? Do I need to bake as instructed and then reheat? Or assemble and then bake before serving?

    • Lina (Hip's Modern Martha)

      So if your making ahead just by 24 hours or less, just make dough as directed and place dough balls in a greased pan and cover with plastic wrap. Then bake when ready.
      For longer –>You could also make dough as directed, freeze dough balls , then thaw 3-4 hours in a covered greased pan, then bake.

      Hope that helps!

      Hope this helps!

      • Afton

        Do you put them in the fridge if you are making ahead by a few hours or leave them out?

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