Sausage and Egg Breakfast Casserole
Looking for a delicious breakfast recipe?
In our home, this sausage and egg breakfast casserole is one of our favorites. It’s such an easy make-ahead meal to prep the night before and put in the oven the next morning. Plus, I love that this basic recipe can be customized to different meats and veggie combos your family prefers. Italian sausage (or breakfast link sausage) is what we normally use. Ham or bacon would be yummy as well.
The recipe I’m sharing today uses a can of roasted mild green chilies and a diced red bell pepper. These are both optional, yet super delicious. Using French bread makes the casserole really fluffy and yummy. I love how easy this process is!
Sausage & Egg Breakfast Casserole
yield: 12 SERVINGS
- 1 pound ground Italian or breakfast sausage
- 6 slices of French bread sliced, toasted, cut into cubes
- 5 eggs, beaten
- 2 cups of milk
- 1/2 teaspoon salt
- 8 oz cheddar cheese, shredded
- 1 red bell pepper diced
- 1 small 4 oz can roasted mild green chilies
Such delicious taste and texture!
This casserole comes out of the oven looking cheesy, bubbly, and simply amazing! The French bread chunks are my favorite.