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Black Friday 2018

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Easy Fresh Strawberry Pie Recipe

17 Comments

Fresh Strawberry Pie Hip2Save.com

If you’re looking for a super quick and delicious pie, try this simple fresh strawberry pie! This crowd-pleaser can be made ahead of time and stored in fridge – then just garnish with whipped cream when ready to serve.

Easy Fresh Strawberry Pie

(Adapted from TasteofHome.com)

Ingredients:

9 inch pie crust – store bought or homemade
2 pints of fresh strawberries
1/2 cup sugar
3 oz. package of strawberry gelatin
2 tablespoons cornstarch
1 cup of water
whipped cream

How to make strawberry pie Hip2SaveDirections: Bake pie crust and let cool. Wash and slice strawberries (I left some whole and sliced the larger ones). In a saucepan, whisk water, cornstarch and sugar together. Bring to a boil and stir for a couple of minutes until thickened. Remove from heat and whisk in gelatin until dissolved. Let mixture cool for 10 minutes. Arrange strawberries on top of pie crust. Pour gelatin mixture on top of strawberries. Place in fridge to set for a couple hours. Serve with whipped cream if desired. Makes 6-8 servings.

Here is a set of glass pie pans that are at a very reasonable price.

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

Join The Discussion

Comments 17

  1. historyinadisplaycase

    I’ve been craving strawberry pie. I mix the strawberries with the container of strawberry glaze and toss that in a pie crust with whipped cream. Never been a big fan of the gelatin route.

    • Lina (Hip's Modern Martha)

      Oh that’s a good idea!

    • Sue

      Thanks for the idea, I’ll have to try the strawberry glaze. I don’t use gelatin at all especially knowing where it comes from.

  2. Susie

    Great recipe, used it for many years. It’s very close to the Shoney’s strawberry pie of the 80’s.

    • Lina (Hip's Modern Martha)

      Awesome! We love it

  3. Carina

    That is how Europeans eat it but not the pie crust. It is usually on a cake like a sponge or bisquit.

  4. anna

    Looks pretty easy. I think I will give it a try. Thanks for sharing 🙂

    • Lina (Hip's Modern Martha)

      Thanks Anna! Enjoy 😀

  5. Jeanette

    Yum! Thanks!!

  6. MommySpendsLess

    This is similar to a cake my mom used to make except it was angle food cake instead of pie. I loved it so much I asked for it instead or birthday cake one year. Thanks for the memory, I’ll have to find the recipe – my daughter would love it. I’ve has something similar with a crushed pretzel crust../

    • Lina (Hip's Modern Martha)

      Oh wow! That sounds great! 😀

  7. lissa crane

    Sounds awesome! I can’t wait to try this one!

  8. Catie

    I’ve made this before–easy and delicious!

  9. lisa

    Didn’t have gelatin. So, I added diced strawberries to the corn starch and sugar, bringing it to a smimmer for 2 minutes. PERFECT!

    • Lina (Hip's Modern Martha)

      Awesome!! Thanks for sharing Lisa 😀

  10. Bridget

    Is it possible to use frozen strawberries for this?

    • Lina (Hip's Modern Martha)

      Yes I’m sure you could 👍

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