Easy Sage Sausage Thanksgiving Stuffing Recipe
For most, a Thanksgiving dinner is all about the turkey but for me it’s all about the stuffing! 🙂 It’s so delicious! Sage sausage stuffing is the kind I grew up eating so it’s my favorite. Plus it really is very simple to make. I usually end up buying the cube stuffing from the store, but I know many make their own, which is great too. We prefer stuffing made in a casserole dish instead of inside the turkey and here’s the recipe.
Sage Sausage Thanksgiving Stuffing
yield: 6 SERVINGS
prep time: 10 MINUTES
cook time: 45 MINUTES
total time: 55 MINUTES
Make this delicious sage sausage Thanksgiving stuffing for your special holiday. It's full of flavor and an excellent side dish.
- 1 - 16oz box of stuffing mix
- 1 cup chicken broth
- 3 celery ribs chopped
- 1/2 cup butter
- 1 small onion diced
- 1 pound breakfast sausage (such as Jimmy Dean Sage Sausage)
- 2 tsp poultry seasoning
- 1/2 cup chopped walnuts (optional)
- 1 chopped green apple (optional)
On this day I forgot the apples but they do pair well with the walnuts and sausage. Adjust recipe to what your family enjoys. I love how the top gets brown and a little crispy. And it smells so great too!
Hooray for stuffing! Break out the elastic waist pants and have some more! 😉
What’s your favorite type of stuffing?