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Black Friday 2018

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Easy Sausage and Veggie Foil Packets for Grilling

13 Comments

Love easy foil packet meals?

Try these delicious Sausage & Veggie Foil Packets for an excellent backyard grilling or camping meal idea. They have a wonderful texture and flavor, plus there are no dishes to do afterwards!

Grilled veggies are my favorite and this idea doesn’t disappoint. 

It’s worth noting how easy it’d be to customize and swap out different veggies or spices to suit your family’s taste. Vegetarians can even skip the sausage for a tasty grilled veggie dinner idea!

Sausage & Veggies Foil Packets

Adapted from ChelseasMessyKitchen.com , Serves 4-5 

Ingredients:
  • 12 oz. package of smoked sausage
  • 2 bell peppers
  • 1 zucchini
  • 1/2 purple onion
  • 3 medium Yukon gold potatoes
  • 2 ears of corn
  • 4 tablespoons of olive oil
  • Spices: 1/2 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon oregano ,1/4 teaspoon red pepper flakes,  Salt & Pepper to taste

Directions:
  • Chop veggies and sausage into bite size pieces, and the corn into thirds or quarters.
  • In a large bowl toss all with olive oil and spices.
  • Assemble packets by first stacking two pieces of tin foil, adding sausage & veggies on top, and sealing it with a top layer of foil, pressing the edges together.
  • Grill over medium heat for about 16-20 minutes until veggies are crisp tender.
  • Remove from grill and serve. 
Notes:
  • When building my foil packets, I actually lined my foil with a piece of parchment paper then spooned food on top of it because I dislike when food sticks to foil. (Just personal preference and optional.)
  • This amount of food made about 5 packets.

I lOVED these Sausage & Veggie Foil packets!

This meal was a hit with my family and I can definitely see us making it again while camping or tailgating. It’d be an easy meal to prep ahead at home by cutting all the ingredients and storing it in a large freezer bag, then compiling while at camp. So easy & delicious! 


Written by Lina for Hip2Save. Lina is a proud mom of 2 kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s DIY/Crafts created just for Hip2Save, click here.

Join The Discussion

Comments 13

  1. Kris

    We have made a different version for years while camping. A hamburger patty, carrots, potatoes,zucchini and onions.

  2. Lolie

    I never thought of using parchment paper to prevent sticking. Great idea! Thank you!

  3. Sara

    We do this with ground beef & everyone in our family loves it! We’ll have to try the sausage version. I never thought about parchment paper but we use a little bit of cooking spray to prevent sticking.

    • Andrea

      How do u make it with ground beef? What do u put in it with the meat?

      • Sara

        We do potatoes, broccoli, zucchini & peppers all mixed among the ground beef but you can use whatever veggies you want. Sometimes we also add shredded cheese just before serving.

        • Andrea

          Sounds great!! Thanks

  4. Steph-B

    Brilliant with the parchment paper trick😁Thanks!! Great camping meal!

  5. lily

    We do this and add shrimp and use Creole seasonings. Yum

    • Lina (Hip's Modern Martha)

      Yummy!

  6. Karen

    We do this with hamburger patties, carrots, potatoes & onions. We call them Hobo dinners. If you put an ice cube in the packet also, it helps to steam everything & prevent sticking.

    • Lina (Hip's Modern Martha)

      Great idea! Thanks for sharing Karen!

  7. adina

    would this work in an oven?

    • Lina (Hip's Modern Martha)

      Yes for sure! 375 for maybe 20-25 minutes or so.

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