Take These Easy Grilled Ham and Cheese Pull-Apart Sandwiches Camping or Tailgating!
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An ordinary French bread loaf with ham and cheese gets melted on the grill for a mouth-watering appetizer or affordable meal.
Listen up if you love melted cheesy sandwiches! 🍞
Try these delicious grilled ham and cheese pull-apart sandwiches that can be easily compiled and toasted using foil while camping! It’s another sandwich hack, similar to our ham & cheese party sliders recipe, except this one is made using an inexpensive loaf of French bread that you slice and tuck ham and Swiss cheese into.
The result is a batch of cheesy melted sandwiches with buttery toasted bread. Honestly, it’s amazing how something so simple can taste so delish!
This stuffed ham and cheese loaf is a mouth-watering, budget-friendly meal or appetizer!
Steal this idea and use it for entertaining friends at home or even take it along with you on your next camping adventure. Or consider making it for a unique football-watching dish this season.
This is such a versatile concept, too. I was thinking maybe a pizza one with sauce, cheese, and pepperoni would taste great. Or just swap out any other meat and cheese combo your family loves!
Grilled Ham & Cheese Pull-Apart Sandwiches
yield: 6 SERVINGS
prep time: 15 MINUTES
cook time: 20 MINUTES
total time: 35 MINUTES
Ham and Cheese fans will love this tasty and unique pull-apart toasted sandwich recipe!
Hip tips for making grilled ham and cheese sandwiches:
- Want to melt this indoors? It can be baked in foil using your indoor oven instead. Heat the oven to 350 degrees and melt it for 20-25 minutes or until toasted. Remove the top layer of foil at the end to toast the bread during the last few minutes.
- For a larger crowd, consider making a few of these at a time! There is room on the grill, and maybe even switch up the type of meat and cheeses.
- If you do have leftovers, store them in the fridge and reheat them in the air fryer! I did this and it was way yum. 😋
These Grilled Ham and Cheese Pull-Apart Sandwiches are very easy to make, and taste so YUMMY!
I grilled this while the kids were swimming and they were happy to enjoy them outside as a fun lunch idea. I love how the cheese melts with the buttery mustard mixture to create this fantastic tasting crusty texture.