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Homemade Banana Peanut Butter Cups


Banana Peanut Butter Cups

Homemade Banana Peanut Butter Cups

If you’re craving a mid-afternoon snack or late night treat, try these homemade banana chocolate peanut butter cups. But heed this warning – this super easy, 5 ingredient, no-bake dessert is dangerously delicious and addictive!

Recipe from SkinnyMs.com


16 mini cupcake liners
16 banana slices
3/4 cup dark chocolate chips
1/2 teaspoon coconut oil
1/4 cup peanut butter
2 teaspoons coconut oil, melted

How to Make Homemade Banana Peanut Butter Cups by Hip2Save.comDirections: Place 16 mini cupcake liners on a parchment paper lined cookie sheet. Melt chocolate chips in a microwave safe dish with 1/2 teaspoon coconut oil. Microwave for 30 seconds at a time until fully melted & smooth, stopping to stir each time. Mix peanut butter and coconut oil in a separate dish and set aside. Place a teaspoon of chocolate mixture on the bottom of each liner, followed by a banana slice. Add a teaspoon of peanut butter mixture on top of banana, and top each with remaining chocolate mixture. Place in freezer for an hour until set. Enjoy!

Warning: These peanut butter cups will melt easily so I suggest storing them in the freezer or fridge.

[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]

Join The Discussion

Comments 42

  1. Stacy

    Calorie count?

    • Gail

      That’s all going to depend on the ingredients that you use, since they all differ.

      • Anne

        Click the SkinnyMs link above. It has the nutrition info though your actual results will vary.

    • Deb

      If you Google “figure calories in recipe,” many sites come up, including one by Rachael Ray, that calculate that.

    • kcmiami88

      Theres phone apps where u enter in the ingredients and it totals it all for u 😊

  2. Queenmum

    What a fun treat! I bet my kids will love these 🙂 thx

  3. Rebecca

    Um these look amazing! Definitely making them soon! And I made your energy bites last week, husband said to keep them coming! Thanks!

    • Lina (Hip's Modern Martha)

      Oh great news, thanks!

  4. priya

    Lina, these look amazing!! All your creations do!

    • Lina (Hip's Modern Martha)

      Oh thanks Priya!

  5. Ger

    I love your recipes Lina, thanks for another one!

    • Lina (Hip's Modern Martha)

      Oh thanks for reading Ger. Hope you enjoy this as well!

  6. Jennifer

    Oh my! Yum

  7. rachel

    Yum Yum Yum!

  8. April

    I can not wait to make these!!

  9. Mama

    I have all the ingredients except coconut oil. I only have fractionated coconut oil. Would that be a good substitute? Or is there any other oil you would suggest?

  10. Carol

    Can a different oil be used instead of coconut oil?

    • StephB

      Vegetable oil

    • Coconut Lover

      Coconut oil will be best as it hardens well into a “shell”. Vegetable oil will not give you a good result .. Including a bad after taste !!

      • kcmiami88

        Yes exactly and healthier 😊

    • Retta

      Butter should work, and no funny aftertaste

  11. StephB

    Yummy, the kiddos will LOVE this!! 😋Thanks, Lina

  12. Jill Hamby

    OMG these sound so good and easy to make. Going to make these soon.

  13. NJD

    Can’t wait to try these when I get home from vacation! They look yummy!

  14. Debbie

    yummy!!!!!!!!! Love these

  15. Jen

    I had all of the ingredients and headed to the kitchen… they are in the freezer now.

    • Jen

      Delicious! Will be making these again.

      • Lina (Hip's Modern Martha)

        Oh great! Glad it worked out!

  16. NavyMom

    Just made them…they are YUUUUUMMY! Thanks!

    • Lina (Hip's Modern Martha)

      Oh good!! Thanks for reporting back.

  17. adriana

    Love all the clean recipes you are posting about. I had done something like this but the banana is a nice twist we cant wait to try

  18. Elizabeth

    These look amazing!! Lina, what do you suppose we could sub for the coconut oil? My little one has a coconut allergy. I’d love to try and make these…Thank you! : )

    • Lina (Hip's Modern Martha)

      I was looking at other recipes online that use butter so I’d try that 🙂 -thanks

  19. Amy H

    So good! And easy! We did an assembly line….everyone had one job.

  20. melissa

    I made these last nigh5. They are sooooo good! Thanks for the recipe!!

    • Lina (Hip's Modern Martha)

      Oh good! YW 🙂

  21. Nicole

    How long would they “keep” (assuming they’re not devoured)

  22. carolyn hust

    I made them tonight.. I used sugar free chocolate chips and my husband loved them.. Its a keeper!,

    • Lina (Hip's Modern Martha)

      Great – thanks for sharing!

  23. Devon J

    going to use SunButter instead of Peanut Butter since we have a peanut allergy at our house! looks delicious!

  24. jac

    I just saw a similar recipe. No banana, but unsweetened coconut shreds. Looking forward to trying them as a holiday treat this year.

  25. Sherry Smolik

    These were yummy! I don’t care for dark chocolate so I used milk chocolate chips! Thanks for sharing!

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