Homemade Banana Peanut Butter Cups
If you’re craving a mid-afternoon snack or late night treat, try these homemade banana chocolate peanut butter cups. But heed this warning – this super easy, 5 ingredient, no-bake dessert is dangerously delicious and addictive!
Recipe from SkinnyMs.com
16 mini cupcake liners
16 banana slices
3/4 cup dark chocolate chips
1/2 teaspoon coconut oil
1/4 cup peanut butter
2 teaspoons coconut oil, melted
Directions: Place 16 mini cupcake liners on a parchment paper lined cookie sheet. Melt chocolate chips in a microwave safe dish with 1/2 teaspoon coconut oil. Microwave for 30 seconds at a time until fully melted & smooth, stopping to stir each time. Mix peanut butter and coconut oil in a separate dish and set aside. Place a teaspoon of chocolate mixture on the bottom of each liner, followed by a banana slice. Add a teaspoon of peanut butter mixture on top of banana, and top each with remaining chocolate mixture. Place in freezer for an hour until set. Enjoy!
Warning: These peanut butter cups will melt easily so I suggest storing them in the freezer or fridge.
[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]