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Homemade Oreo Cookie Pudding Pops

16 Comments

Oreo Pudding Pops

Looking for an easy and refreshing treat for the summer? If you love the taste of Oreo cookies and the smooth texture of pudding, then you are gonna love these yummy three-ingredient frozen Jell-o Pudding Pops! You can even customize them and use whichever type of milk you prefer (I used almond milk and they came out awesome!).

Oreo Cookie Pudding Pops Recipe

(adapted from KraftRecipes.com)

Ingredients

Oreo Cookies & Cream Jell-O packet 4.2 oz.
2 and 1/2 cups milk of choice (I used vanilla almond milk and loved it)
Oreo cookie crumbs from 5 cookies (optional)
five 9 oz paper cups and popsicle sticks (or use your own popsicle molds!)

How to make pudding popsDirections:

Whisk pudding and milk together. Crush cookies and add crumbs to bottom of paper cups. Pour pudding mixture into cups and top with remaining crumbs if desired. Insert popsicle sticks. Freeze for five hours or longer until completely frozen. Peel paper cup off to serve. This recipe made a total of five pops (I filled each 9 oz paper cup halfway). You could also use your own plastic or stainless steel popsicle molds. These Oreo Pudding Pops are so easy and taste great!

Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.

Join The Discussion

Comments 16

  1. Calorie overload

    Oreos are 70 calories EACH (the recommend serving size is 2!) and the pudding is high sugar too. This ain’t worth the calories IMO. I’d rather have a few shots of rum 😉

    • Rebecca

      I like your mindset lol.

      • Sara

        I think we could be friends… Also, I just don’t like Oreos; too dry.

        • Calorie Overload

          I agree Oreos can be dry

      • Calorie Overload

        One Oreo in each pop and coconut Creme liqueur instead of almond milk and I’m interested 👍🏽

        • Becca

          That’s kind of genius. Could maybe skip the Oreos & pudding all together…

        • Lina (Hip's Modern Martha)

          Oh wow! Great idea!

  2. savingstacy

    This is definitely worth the calories to me! I can’t wait to make these they look so good!

  3. Rebecca

    I have not tried these but the Oreo pudding itself is unnaturally delicious….I had some horrible ulcers in my mouth a while back that prevented me from eating much of anything for over a week…I may have lived on this pudding for about 2 days straight lol. No shame here😊

  4. Sandra

    These look delicious! Thank you Lina! I just bought ingredients to make these.

    • Lina (Hip's Modern Martha)

      Oh sure! Enjoy Sandra

  5. Sue

    Lina, can I ask what brand of almond milk you used? I’ve tried pudding mix with Blue Diamond Almond milk & it didn’t ever set up or thicken at all. It was the unsweetened type & maybe that is why?

    • Allie

      That looks like the Silk brand. That’s what we use and it’s delicious.

    • Lina (Hip's Modern Martha)

      Ya I use Silk Vanilla Almond milk in my morning coffee so I mostly have that in my fridge. I’m sure you could use your favorite brand though.

    • Rebecca

      Sue, I think just making regular pudding with it, it won’t thicken up. But since you’re freezing these, I don’t think it matters in this case.

      • Lina (Hip's Modern Martha)

        Yes I agree -meant to say that. -Thanks Rebecca!

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