Looking for an easy and refreshing treat for the summer? If you love the taste of Oreo cookies and the smooth texture of pudding, then you are gonna love these yummy three-ingredient frozen Jell-o Pudding Pops! You can even customize them and use whichever type of milk you prefer (I used almond milk and they came out awesome!).
Oreo Pudding Pops
(adapted from Kraftrecipes.com)
Oreo Cookies & Cream Jell-O packet 4.2 oz.
2 and 1/2 cups milk of choice (I used vanilla almond milk and loved it)
Oreo cookie crumbs from 5 cookies (optional)
five 9 oz paper cups and popsicle sticks (or use your own popsicle molds!)
Whisk pudding and milk together. Crush cookies and add crumbs to bottom of paper cups. Pour pudding mixture into cups and top with remaining crumbs if desired. Insert popsicles sticks. Freeze for five hours or longer until completely frozen. Peel paper cup off to serve. This recipe made a total of five pops (I filled each 9 oz paper cup halfway). You could also use your own plastic popsicle molds.
These Oreo Pudding Pops are so easy and taste great!
[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]