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Homemade Otter Pops (Blueberry Coconut and Mango Carrot Recipes)

Homemade Otter Pops

yield: 12 SERVINGS

prep time: 6 MINUTES

total time: 6 MINUTES

Ingredients

Blueberry Coconut:

  • 2 cups blueberries
  • 1 cup pure coconut water
  • 1/2 cup orange juice
  • 2 tbsp honey

Mango Carrot:

  • 3 mangoes, peeled & chopped
  • 1 cup pineapple juice
  • 1/2 cup carrot juice
  • 2 tbsp honey

Directions

1

Put all of your ingredients into a blender and blend until well combined.

2

Fill your pouches using a turkey baster or glass liquid measuring cup and place them in the freezer. Enjoy!

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purple and orange frozen popsicles sitting on counter with pineapple and blueberries

You otter make these! 

If your kids beg for Otter Pops every day or just love a refreshing summer treat during the summer, we’re sharing an easy way to make your own quick and simple homemade version!

various measuring cups with different orange and yellow liquids inside

The best part about our homemade recipe is that you can even customize them with healthier dye-free ingredients according to the flavors your kids love. You can also use whatever fruit and juice combinations you happen to have in your fridge or freezer.

Make them ahead of time and pack as a portable snack in a lunchbox with a freezer pack!

hand holding a pack of ice pop molds

Before getting started, I highly recommend purchasing these Zipzicle Zip-Top Ice-Pop Pouches – you can score an 18, 36, or 100 pack, and each pouch holds approximately 2.5 ounces. I wash these pouches in soapy water and then rinse and air-dry them after each use so they can be re-used.

However, if you’re looking for something even more earth-friendly and easier to clean, you can opt for some dishwasher-safe reusable silicone molds!

hand holding a purple frozen popsicle with fruit in background

Here are a few tips when making and enjoying your homemade Otter Pops:

  • The key is to place the pouch standing up in a jar or tall cup and to open pouch all the way up to loosen the plastic before pouring; otherwise, the liquid may come back up and make a mess.
  • After filling each pouch, I placed all the pouches standing up straight in a plastic cup and froze them in the cup overnight.
  • When you are ready to enjoy, just unzip the top, and push up like an Otter Pop!

mangos and coconut water on counter with blueberries and carrots

fresh blueberries and measuring cups with various liquids inside

ninja blender on kitchen counter with clear glass full of blueberries and juice

hand holding a purple frozen popsicle with others in background

hand holding a bowl of fresh dices mangos

hand holding a cup of orange smoothie

hand holding an orange frozen popsicle


Print

Homemade Otter Pops

yield: 12 SERVINGS

prep time: 6 MINUTES

total time: 6 MINUTES

Make these yummy ice-cold treats for your hot summer days! The kids will love them and it's an awesome & healthy way to cool down.

Ingredients

Blueberry Coconut:

  • 2 cups blueberries
  • 1 cup pure coconut water
  • 1/2 cup orange juice
  • 2 tbsp honey

Mango Carrot:

  • 3 mangoes, peeled & chopped
  • 1 cup pineapple juice
  • 1/2 cup carrot juice
  • 2 tbsp honey

Directions

1

Put all of your ingredients into a blender and blend until well combined.

2

Fill your pouches using a turkey baster or glass liquid measuring cup and place them in the freezer. Enjoy!

Brought to you by Hip2Save.

hand holding a purple and orange frozen popsicle

Whether you call them Otter pops, freeze pops, ice lollies, or another name, the whole family is going to love this delicious and refreshing summer treat! Plus, they’re so much fun to make! Enjoy!


Make this DIY frozen Disney pineapple Dole whip next!

Join The Discussion

Comments 6

  1. Tammy

    I can’t wait to try the mango recipe for myself😋 I use a funnel to fill my popsicle pouches. It works great.

  2. Tammy

    I can’t wait to try the mango recipe for myself 😋 Thanks! I use funnel to fill my popsicles. It works great!

    • Lina D (Hip2Save Sidekick)

      Oh smart! Thanks Tammy!

  3. Teah

    We have the silicone ones mentioned and love them. I had worried that if we laid them on their side to freeze they might leak, but they never have. Thanks for the new recipes to try!

    • Lina D (Hip2Save Sidekick)

      Oh thanks for mentioning that Teah!

  4. Vanessa Boyer

    Gonna try these with agave instead of honey!

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