Making homemade granola can cut down on your grocery bill and also happens to be super easy! Plus, I love that you can control the amount of sugar added and can customize to your liking by adding in your favorite nuts, seeds and dried fruits. In addition to making a great cereal, granola can be added to yogurt and fresh fruit for a breakfast parfait and makes a great snack all on its own!
Homemade Vanilla Almond Granola
Make this easy recipe to create your own vanilla almond granola! This is a yummy and crunchy topping to yogurt, fruit salads and more!
3 cups Rolled Oats
1/2 teaspoon Cinnamon
2 Tablespoons Brown Sugar
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
1/3 cup Honey
1/4 cup Coconut Oil
1/2 cup sliced Almonds
Preheat the oven to 325 degrees.
Mix oats, brown sugar, cinnamon and salt in a bowl and set aside.
In a separate bowl, mix coconut oil, honey, and vanilla.
Pour the liquid mixture over the oats mixture and mix until evenly coated. In a thin and even layer, spread out over a Silpat Non-Stick Baking Mat or a cookie sheet covered in parchment paper.
You may need to separate into two baking sheets to ensure oats toast evenly and get that crunchy texture.
Bake at 325 degrees for about 15-18 minutes or until golden brown.
Take out of oven, toss with nuts and/or dried fruit, and let cool. Texture will become crunchy as it cools. Store in airtight container.
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Lina (firstname.lastname@example.org) loves cooking new recipes, thrift store shopping, and DIY home decor projects.