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Black Friday 2018

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Honey BBQ Baked Chicken Wings Recipe


Honey BBQ Chicken Wings Hip2Save

The National Chicken Council estimated 1.35 Billion chicken wings — that’s right, Billion with a “B” and many of them honey BBQ wings — were going to be served up on the most recent Super Bowl Sunday (that saw the Philadelphia Eagles topple the New England Patriots)! If you’re searching for a winning wing recipe, check out these delicious baked honey BBQ wings! Making wings at home is very easy with this simple recipe, and the result is a thick, sweet, and smokey sauce with brilliant flavors and sticky texture. I recommend baking wings on a broiler pan so they crisp up well on both sides and cook evenly.

Honey BBQ Wings

(adapted from Food.com)


18 chicken wings (raw, thawed)
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1 cup  barbecue sauce, preferably Hickory Smoke Flavor
1/2 cup honey
2 tablespoons ketchup
1 tablespoons hot sauce (I love Sriracha sauce!)
1/2 teaspoon garlic powder

How to make chicken wings Hip2Save


  • Preheat the oven to 375 degrees.
  • Wash, pat dry, and season the wings with the salt, garlic, pepper, cayenne, and paprika.
  • Spray a cookie sheet or broiler pan with cooking spray.
  • Place the wings in a single layer on the pan, and place in the oven.
  • Cook for 35-40 minutes, depending on the size of  the wings, turning once.

The sauce:

  • While the wings are baking, make the sauce by mixing all the sauce ingredients together.
  • When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5-10 minutes, or until the sauce is bubbling, for the perfect honey BBQ wings.

Easy Honety BBQ Chicken Wings
When it comes to chicken wings, my husband is very picky, and he loved this recipe, especially because the texture was a little crispy and didn’t come out soggy. We reserved some of the sauce for dipping and it was excellent. Enjoy these honey BBQ wings, we did!

Did you know?

The National Chicken Council also tossed out some other fun facts about chicken wings. The 1.35 Billion represented an increase of 20 million wings. If each of those wings sold for a dollar, the $20 million dollars would have bought only 2 minutes of commercial time during the Super Bowl between Philadelphia and New England. The 1.35 Billion wings, if laid end-to-end, would stretch from Lincoln Financial field in Philly to Gillette Stadium in Foxborough, Mass., 250 times … or three times around the world.

[h2s_box]Written by Lina for Hip2Save. Lina is a proud mom of 2 small kids who loves photography, all holidays, cooking, thrift store makeovers, bargain shopping, and DIY makeovers. Her goal is to create a beautiful life and stylish home on a dime! To see all of Lina’s recipes created just for Hip2Save, click here.[/h2s_box]

Join The Discussion

Comments 63

  1. Jessica B


  2. rensee

    I will be making this can anyone give me a good nachos recipe TIA

  3. Katie

    I want to make these!!

  4. Jen

    Anybody know where can I find the baking pan that have grill rack shown in the picture?

    • Lina (Hip's Modern Martha)

      Hi Jen I should have mentioned we didn’t have an actual broiler pan so I used a grate pan we had for the outside BBQ on top of a regular cookie sheet–worked fine. Thanks!

      • Jen

        Thanks, Lina! Love all your recipes and great pictures 🙂

  5. cheapcheap goes the mommy

    I just did my first batch of wings last week I had to watch a youtube video on how to dissect the wings properly..i had found pks of Tyson raw wings HALF OFF. at my local Dollar General Supermarket and couldn’t resist..we had 8lbs of wings for less than 7 bucks 🙂 I am going to try this recipe too Thanks!

  6. Barb

    I love how you put pictures with your recipes and explain step by step the process. Your recipes are wonderful, can’t wait to try this. I just purchased drumsticks because my kids won’t eat wings – this recipes will be perfect, I’m going to add it to my superbowl menu. So far I think my whole menu has been planned with your recipes! Hope we get to see you in video’s someday soon!! 🙂

    • Lina (Hip's Modern Martha)

      Oh thanks! Have a great weekend!

  7. S

    GO HAWKS =)

  8. chrissy1925

    Jen, we don’t eat spicy. What should I change so that my kids can eat these too? TIA!

    • Lina (Hip's Modern Martha)

      Just omit hot sauce 🙂

  9. tracy

    these look NUMMY!

    the pictures you take make them look like they could be in a magazine like taste of home

    • Lina (Hip's Modern Martha)

      Aw thanks Tracy!

  10. visitor3

    My cheater/lean recipe for “wings” (which also works for kids who don’t do well with the skin & bones): Chop up some chicken breast and brown it in a pan with a little oil. Remove from the pan and toss with a mixture of hot sauce & BBQ sauce — whatever kinds you have; even take-out packets will do. I love these chicken nuggets hot or cold, especially on a salad with dressing that would work as a wings dip, like blue cheese or ranch.

  11. Claude Leonard

    I try this recipes, and believe me!!! This is THE best chicken wings recipes ever, so crispy, sweet and spicy, enjoy with a bottle of red wine (EXP Syrah)… Wonderful!!!

    • Lina (Hip's Modern Martha)

      Thanks! Yes I know my hubby requests this often! The kids too 🙂

  12. Tiffany

    This recipe was dope. Great job! I had everyone salivating over these wings. I made it twice this week 😄 thanks!!

    • Lina (Hip's Modern Martha)

      Hooray! Our favorite wings! 🙂

  13. Loren

    Hey! Did you place rhe chicken wings directly on the rack with foil underneath it?

    • Lina (Hip's Modern Martha)

      I have a wire tray that i put on top of baking sheet so the bottoms grt cooked evenly. You could use foil as well. Thanks

  14. Sally

    I have always wanted to make wings but was afraid. Not any more! This was easy, had everything but the wings at the house and my husband who is not a big wing eater has requested them again. Thanks for the recipe it is a winner! Not too spicy, a little crispy, nice little heat, but not too much and even I can do it. First time wing maker, but it won’t be my last!

    • Lina (Hip's Modern Martha)

      That’s great news! Yes I agree super easy and my family requests often too 🙂 thanks for coming back to comment.

  15. EllaMya LaBrie

    Can’t wait to make these!:)

  16. Kerbee

    Instead of baking, can i fry the wings naked without flour?

    • Elle

      Yes you can! You can do it outside and your house won’t smell like nasty baked wings. Seriously. baking wings is one of the most awful smells there is!

  17. Iqra

    Can I use this recipe for an outdoor BBQ??

  18. Karly

    I made these tonight and they were a big hit for us! I used drumsticks (all I had) and used the sriracha suggestion, my picky son says, “where did you get these mom?! We need more of these!” 🙂

    • Lina (Hip's Modern Martha)

      Oh that is great news!!

  19. Cassy

    Made these for tailgating. Baked them at home and finished them off on the grill. They were a big hit. Everyone kept asking “who made the wings”.

    • Lina (Hip's Modern Martha)

      How great! Thanks for sharing Cassy!

  20. carol

    can I make these ahead of time and freeze them?

  21. Sena

    I made these tonight and everyone loved them…definitely will be making them again very soon.

  22. natasha mangion

    I was looking for sauce with the chicken wings and it was perfect .thanks

  23. Lisa Dalbec Fiecke

    Could you use just a regular cookie sheet you think? Going to try these for our Christmas Eve appetizers. Thanks!

    • Lina (Hip's Modern Martha)

      Yes I have done that as well- thanks

  24. Angelina

    I tried these. SO GOOD!!! Im very picky and these just turned out amazing! Have some in the oven again already.. Cant wait! Yum!

    • Lina (Hip's Modern Martha)

      That’s great! Thanks for sharing 🙂

  25. Julia

    I made a mistake I put the wings in the sauce forgot to bake them first aw but I am glad I have more wings frozen will do it the right way

  26. Monika

    Thank you so much for the recipe. It turned out awesome.

    • Lina (Hip's Modern Martha)

      That’s great news! Thanks Monika

  27. Tammy

    Went today got all my ingredients and will be making these for tomorrow’s game!

  28. Tharusha

    DAMM that’s awsome
    the texture
    the flavor
    the taste
    and the smell
    love it all

  29. Rachel

    Love these!! I’ve made these twice before & have them in the oven again. I’ve just started making them with chicken drums so they’re more economical & more of a meal. Can’t wait for supper:)

  30. PMaui

    thank you for sharing. I made it for a work potluck and they loved it & shared your recipe

    • Lina (Hip's Modern Martha)

      Great news! Thanks for sharing! 😀

  31. Nikki

    I’m making the recipe now. It coming along. Yum !

  32. Paula Mann

    I tried the wing recipe when I came home today and the wings were fabulous!! Followed the instructions and the wings were great. The wings were crisp and the honey barbeque flavor was outstanding!! We go to wing places for convenience….take a little time at home and cook them yourself. Much better!! Thank you for the recipe!!!

    • Lina (Hip's Modern Martha)

      Thanks for sharing Paula! 😀

  33. Loretta

    Today will be my third time making these wings, they are the best! I follow the recipe to the letter and the come out perfect every time! This is my go to wing recipe, I absolutely love it!

    • Lina (Hip's Modern Martha)

      I love hearing that! Thanks Loretta for sharing. 😀

  34. Gina Thompson

    Hi. Is that 18 whole wings or 18 wings already cut??????

    • Lina (Hip's Modern Martha)

      I use the cut variety with both drumettes and wings. They usually come already cut frozen in a bag.

  35. Gina Thompson

    Hi 18 whole wings or 18 already cut?????

  36. Rosalie Jeffrey- Hackett

    I tried it and they were great.

    • Lina (Hip's Modern Martha)

      Thanks for your feedback!! 😀

  37. Fran B

    I was making this sauce for BBQ breasts, but found I was out of honey and the cayenne had gone bad. So I substituted brown sugar for the honey, and left out the cayenne pepper. I’m telling you, it was the best bbq chicken I have ever eaten.

  38. Jenna

    These are awesome…. first off I have been making them for 2 years now and have yet to comment in this thread. As I am waiting to baste them with the BBQ sauce right now I thought what a great time to comment! First off, the rub can be used on ribs also, bone in chicken on the grill etc. BUT the BBQ sauce is top notch. Again, is super versatile! Love this recipe. Easy, delicious, and takes literally zero time! Enjoy!

  39. Ms. Jackson

    I just did this with boneless skinless chicken thighs and it’s Amazing!!!!

  40. Earl Trowers

    Very wise. Thanks for this.

  41. JKr

    Excited to try your chicken wings tonight for our New Year’s Eve get together.
    Question-I would like to make them ahead of time, how do they stay in the crockpot? Thank you

  42. Natalie

    Hello by turning once during the baking time.. Do you mean in the middle of the baking time you turn the wings to the other side that was upside down?

    • Lina D

      Yes and great question!

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