Mini Corn Dog Muffins Recipe

Mini Corn Dog Muffins

yield: 12 SERVINGS

Ingredients

  • 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 8-10 all-beef hot dogs, cut into 1″ bites (Pictured are Open Nature brand nitrate free all beef hot dogs)

Directions

1

Preheat the oven to 375 degrees. Whisk together butter and sugar.

2

Add eggs and stir well.

3

Add buttermilk and continue to whisk together.

4

In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine. Whisk into wet ingredients in two batches.

5

IMPORTANT: Be sure to first spray a mini muffin tin with non-stick spray (or use a silicone muffin pan), and then spoon 1 tablespoon of batter into each mini muffin cup.

6

Place one hot dog bite into the middle of each muffin cup.

7

Bake for 8-12 minutes at 375 degrees or until cornbread is golden brown.

8

Cool in mini muffin tin for 5 minutes before serving. Makes around 36 mini corn dog muffins.

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mini corn dog muffins recipe – arranged on a plate with dipping sauces

These mini corn dogs are full of flavor!

If you love corn dogs, you’re going to love this mini corn dog muffins recipe! These corn dog muffins are a crowd-pleaser, especially with kids. And they make a great football-watching snack for all of those big games!


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Mini Corn Dog Muffins

yield: 12 SERVINGS

Ingredients

  • 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 8-10 all-beef hot dogs, cut into 1″ bites (Pictured are Open Nature brand nitrate free all beef hot dogs)

Directions

1

Preheat the oven to 375 degrees. Whisk together butter and sugar.

2

Add eggs and stir well.

3

Add buttermilk and continue to whisk together.

4

In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine. Whisk into wet ingredients in two batches.

5

IMPORTANT: Be sure to first spray a mini muffin tin with non-stick spray (or use a silicone muffin pan), and then spoon 1 tablespoon of batter into each mini muffin cup.

6

Place one hot dog bite into the middle of each muffin cup.

7

Bake for 8-12 minutes at 375 degrees or until cornbread is golden brown.

8

Cool in mini muffin tin for 5 minutes before serving. Makes around 36 mini corn dog muffins.

Additional Notes

Adapted from Iowa Girl Eats

Brought to you by Hip2Save.

Mini corn dog muffins hip2save

My kids were seriously impressed with these! In fact, I heard “This is the best thing ever, Mom.” 🙂 If you happen to have any left over, they do well reheated and are still yummy. Enjoy!

Join The Discussion

Comments 189

  1. April Ayotte

    I found this recipe 2 years ago and this is now a staple in both my kids lunches! So easy, freezer friendly. I literally pop them in lunch kit and by lunch they are thawed!

    • Lina D (Hip2Save Sidekick)

      Thanks April! So glad you love them 👏❤️

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