Parmesan Artichoke Dip Recipe
Looking for a quick crowd-pleasing dip perfect for upcoming football gatherings? This warm and bubbly parmesan artichoke dip with only 4 ingredients always turns out fantastic and is super easy to make. Growing up, I always knew company was coming over if this was in the oven 🙂 It’s one of my all-time favorites and I know you’ll love it too!
Parmesan Artichoke Dip
yield: 6 SERVINGS
prep time: 5 MINUTES
cook time: 25 MINUTES
total time: 30 MINUTES
Warm parmesan artichoke dip recipe with only 4 ingredients always turns out fantastic and is super easy to make.
- 2 cups grated parmesan cheese
- 2 14oz. cans artichoke hearts
- 2 cups mayonnaise
- 1 can of mild green chilis 7 oz.
- salt & pepper to taste
Note: These ingredients are doubled because it’s a very popular dip. Feel free to cut in half for smaller groups. Any leftovers are wonderful on top of the chicken as an easy meal.
I baked mine in a 9×9 square casserole dish but you can use a longer dish or even a slow cooker (although I prefer to cook in the oven so the top has that great crusty cheesy top!).