Pigs in a Blanket Puff Pastry (Easy Appetizer That Everyone Will Love!)
Need an easy snack everyone will enjoy? This pigs in a blanket puff pastry recipe is just what you need! These puff pastry hot dogs are the perfect small bite to serve!
For an easy twist on pigs in a blanket, use puff pastry and bagel seasoning.
Pigs in a blanket are a baked pastry-wrapped hot dog idea that is so underrated, yet I always tend to forget about this fun snack until I am at a party or restaurant that has served them up!
These yummy bites are so simple to whip up that everyone should have a pigs in the blanket recipe in their back pocket.
Watch this Instagram video to see how easy it is to make puff pastry pigs in a blanket:
These puff pastry hot dogs are great to serve at parties.
They are perfect as a graduation party appetizer or as a super quick meal that my kids will eat without complaints. Plus, they make easy appetizers for potlucks, picnics, birthday parties, and other family gatherings!
That’s why today I’m sharing my favorite way to make classic pigs in a blanket! Instead of refrigerated crescent dough, try using a sheet of flaky, buttery puff pastry for a slightly more grown-up gourmet approach!
This combination creates irresistible puff pastry hot dogs. This kid-friendly appetizer is a hit with people of all ages and they are so easy to make.
I used an egg wash and added Everything Bagel seasoning to the top for another burst of flavor, but that part is optional! I highly recommend dipping your piggy in some grainy mustard for an over-the-top delicious pigs in a blanket puff pastry experience.
Eating keto? Be sure to check out my keto version of pigs in a blanket over on Hip2Keto.com!
Tips for making the best pigs in a blanket puff pastry recipe:
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- Puff pastry is such a versatile ingredient that can be used in sweet or savory dishes. Find it in the freezer aisle, usually near the frozen pies and desserts.
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- You’ll have a sheet leftover that you can save for another recipe like this yummy baked brie appetizer, or buy two packs of hot dogs and double this pigs in a blanket idea!
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- If you don’t have Everything Bagel seasoning, make your own blend or use sesame seeds or poppy seeds instead.
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- For easy clean-up, line your baking sheet pan with parchment paper first.
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- Have leftovers? These puff pastry hot dogs reheat well in the air fryer and they take just a few minutes to warm up!
Pigs in a Blanket Puff Pastry Recipe
yield: 6 SERVINGS
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
Hot dogs wrapped in buttery puff pastry topped with Everything Bagel seasoning for an updated take on this classic snack everyone loves.
Ingredients
Directions
1
About 15 minutes before starting this recipe, get out your pastry sheet from the freezer, and let it defrost on the counter until soft.
2
Preheat the oven to 400 degrees and prep a sheet pan with parchment paper.
3
Onto a floured surface, roll out the pastry sheet using a rolling pin so the dough is a little thinner (spread to about 16x12 inches).
4
Cut the pastry into 12 squares. Cut each hot dog in half.
5
Roll each hot dog in the pastry and set it on the sheet pan with the seam side down, making sure there's a little room in between each.
6
Crack an egg into a bowl and whisk it. Use a kitchen brush to brush the tops of each rolled hot dog.
7
Sprinkle Everything Bagel seasoning onto the tops of each rolled hot dog.
8
Bake for around 20 minutes until the pastry is puffed and slightly browned.
9
Enjoy these puff pastry hot dogs warm with some spicy mustard, or any desired condiment! The recipe makes 12 pigs in a blanket.
This puff pastry pigs in a blanket recipe is a hit!
The flaky puff pastry and roasted hot dog combo is SUCH a winner! These were gone in a flash with my hungry crew. I can’t wait to make a few batches of puff pastry pigs in a blanket for future parties and gatherings. Enjoy!
Here’s what my teammate Jenna thought about these puff pastry hot dogs:
“I am totally obsessed with using puff pastry! I keep a box on hand in the freezer at all times because it is just so easy to use and so versatile! This was the perfect use for it! The kids and I loved these! They were so easy for dipping in our favorite mustard and were simple to put together.”
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